Ingredients 2.5 lb. Rump Roast Beef 2 tsp. Mushroom Seasoning 1 tsp. Salt 1 tsp. Ground Black Pepper 3 tsp. Sugar 2 tsp. minced Garlic 2 Tbsp. minced Lemongrass 2 Tbsp. Chili Powder 2 Tbsp. Rice Wine 1 tsp. Ginger Powder 1 tsp. Five Spice Powder 1 tsp. Curry Powder 2 Tbsp. Annatto Seed Oil 1 tsp. Turmeric Powder Cut 2.5 lb. Rump Roast Beef.  Place in a pan to marinate.   Add in 2 tsp. Mushroom Seasoning, 1 tsp. Salt, 1 tsp. Ground Black Pepper,  3 tsp. Sugar, 2 tsp. minced Garlic, 2 Tbsp. minced Lemongrass, 2 Tbsp. Chili Powder, 2 Tbsp. Rice Wine, 1 tsp. Ginger Powd ..read more

  Ingredients 1 cup minced Dried Shrimp  7 oz. minced Pork 1/2 cup minced Wood Ear Mushroom 1/2 cup chopped Garlic/Shallots 1 cup chopped Green Onions 2 tsp. Sugar 1/2 tsp. Salt 1 tsp. Mushroom Seasoning 1 cup chopped Bean Thread 1/2 tsp. Chili Powder 1/2 tsp. Ground Black Pepper 1 1/2 Tbsp. Annatto Seed Oil 4 Eggs Place 7 oz. minced pork in an aluminum pan.  Add in 1 cup finely chopped Dried Shrimp, 1/2 cup Wood Ear Mushroom, 1/2 cup chopped Garlic/Shallots, some chopped Green Onions, 2 tsp. Sugar, 1/2 tsp. Salt, 1 tsp. Mushroom Seasoning, 1 cup Bean Thread, 1/2 tsp. Chil ..read more

  Ingredients 2 cups Rice Flour 2 1/2 cups Water 1/2 cup Dried Shrimp 1 Shallot 2 Tbsp. Olive Oil 1 tsp. Sugar 1 tsp. Mushroom Seasoning 1/2 tsp. Salt 3 Eggs chopped Green Onions Oil Using a large bowl add in 2 cups Rice Flour and 2 1/2 cups Water.  Mix and set aside for 30 minutes.  Soak 1/2 cup Dried Shrimp overnight.  Next day, rinse with water.  Chop the Dried Shrimp and 1 Shallot. Set aside.  Add 2 Tbsp. Olive Oil into a pan, medium high heat.  Add in the chopped Shallots and Dried Shrimp.  Mix for a few minutes remove from heat and set asid ..read more

  Ingredients Batter 2 cups Rice Flour 1 1/2 cup Water + 1/2 cup Water 2 tsp. Turmeric Powder 1 cup Coconut Milk 1 cup chopped Green Onions Fillings 1/4 cup Mung Bean Pinch of Salt + extra Salt Pinch of Sugar Pinch of Mushroom Seasoning 2 blocks Tofu 1/2 Jicama 2 Carrots 1 Shallot 2 Tbsp. Olive Oil Other Oil Vegetarian dipping Sauce  Fresh Herbs/Lettuce Using a large bowl add in 2 cups Rice Flour. Add 1 1/2 cup Water and mix.  Then add in 2 tsp. Turmeric Powder. Mix and set aside for 10 minutes. After 10 minutes, add in 1 cup Coconut Milk and 1 cup chopped Green Onions. M ..read more

  Ingredients 4 Eggplants  2 Eggs 2 Tbsp. Olive Oil 2 Tbsp. minced Garlic 3 Tbsp. Water (add more as needed) 1 tsp. Sugar 1/2 tsp. Salt 1 tsp. Mushroom Seasoning 1 tsp. Fish Sauce chopped Green Onions Ground Black Pepper Fill a large bowl with water and add in some Salt.  Peel and cut 4 Eggplants (1.5 lb.).  Rinse and drain out the water and set aside.  Beat 2 Eggs in a small bowl.  Add 2 Tbsp. Olive Oil into a pan, set heat at medium high.  Add in 2 Tbsp. minced Garlic.  Sauté for a few seconds. Add in the Eggplants  and stir the Eggplants ar ..read more

  Ingredients 3 Ramen Noodles  Sesame Oil 1 Tbsp. Olive Oil 1 Tbsp. minced Garlic 5 Large Shrimp (peeled and deveined)  Cilantro Green Onions 3 cups Bok Choy 2 1/2 tsp. Sugar 4 Tbsp. Ginger Sauce 2 tsp. Mushroom Seasoning Ground Black Pepper Boil 3 Ramen noodles, rinse and drain out the water.  Add some Sesame Oil, mix and set aside.  Add 1 Tbsp. Olive Oil into a wok.  Add 1 Tbsp. minced Garlic. Sauté for a few seconds. Add in 5 Large Shrimp. Cook on medium high heat. Add in some Cilantro and Green Onions. Add in 3 cups Bok Choy.  Add 1 1/2 tsp. Sugar an ..read more

  Ingredients Egg Noodles cooked Pork Bok Choy Pinch of Salt Green Onions Garlic Oil 5 Shrimp Quail Eggs Pork Soup Vietnamese Dry Noodle Sauce Jalapeño Cilantro Lettuce Cut the Jalapeño, Cilantro and Green Onions. Set aside.  Fill a pot with water, add in a pinch of Salt and Garlic. Boil 5 Large Shrimp. Set aside.  Cut some cooked Pork into thin pieces and boil some Quail Eggs.  Set aside.  Cook some Pork Bone Soup and set aside.  Blanch some Green Onions and Bok Choy.  Boil some Egg Noodles.  Place the Egg Noodles in a bowl.  Add in 1 tsp ..read more

  Ingredients 2 Mature Coconuts (25 oz Coconut Meat) 10 oz Sugar 1/2 cup Gac Fruit Meat Salt Open 2 mature Coconuts.  Get the meat out, clean the meat until you have only the white flesh.  Peel the meat into ribbon strips. Place in a bowl with water and add in a pinch of Salt. Let it soak for 15 minutes.  Drain out the water. Set aside to dry.   Place coconut in a large bowl, you should have about 25 oz. of Coconut Meat.  Add in 1/2 cup Gac Fruit meat.  Mix well.  Set aside for 15 minutes.  After 15 minutes, add in 10 oz. Sugar.  Set asid ..read more

  Ingredients Sweet Rice 1 Gac Fruit (1/2 cup) 5 cups Sweet Rice 1 can Coconut Milk 3 tsp. Sugar 1 tsp. Kosher Salt Mung Bean 1 1/2 cup Mung Bean Pinch of Kosher Salt Meat 2 Tbsp. chopped Shallots 1 lb. Pork Belly  1/2 tsp. Kosher Salt 2 tsp. Sugar 1 tsp. Mushroom Seasoning 1 tsp. Ground Black Pepper Other  Banana Leaves Strings Hot Water Remove the seeds from 1 Gac and place in a bowl. When you’re finish, you should have about 1/2 cup of Gac meat.  Soak 5 cups Sweet Rice for 5 hours.  After 5 hours, drain out the water.  Using a large pan, add in 1 can C ..read more

  Ingredients 1/2 Pineapple (cut) 2 Dried Snakehead Fish (cut) 2 1/2 tsp. Sugar 1/2 tsp. Kosher Salt 1 Tbsp. Water (add more as needed) 1 tsp. Mushroom Seasoning chopped Green Onions 2 Tbsp. minced Garlic  1 tsp. Fish Sauce 1 tsp. Ground Black Pepper 2 Chili Pepper 2 Tbsp. Olive Oil Add 2 Tbsp. Olive Oil and 2 Tbsp. minced Garlic into a pot.  Sauté for a few seconds on medium high heat.  Add in 1/2 Pineapple (cut) and 1/2 tsp. Kosher Salt. Add in 1 tsp. Sugar. Continue to to stir on medium high heat for a few minutes.  Add in 2 Dried Snakehead Fish (cut into bite s ..read more