FOODTRAVELBABE Blog
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Eunice Lim is a food & lifestyle photographer who shutters between Hong Kong and Singapore writes about fine dining, hippest and newest bars/restaurants in Hong Kong.
FOODTRAVELBABE Blog
1y ago
Image credit: Rooftop Cinema Club
Traveling to L.A. frequently also means I get to explore this city beyond touristic activities. My LOML and I enjoy doing romantic activities together and one of them is watching outdoor movies on our date nights.
I was excited to find one of my favorite teen movies listed on Rooftop Cinema Club DTLA and we were so ready for a good dose of nostalgia. (This review includes a 20% OFF voucher code for a limited time, scroll down to get it!)
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Rooftop Cinema Club DTLA
Locat ..read more
FOODTRAVELBABE Blog
1y ago
Hong Kong Harbour Fiesta is showcasing than 50 buildings and landmarks along Hong Kong’s iconic Victoria Harbour with a spectacular multimedia light show, “A Symphony of Lights” from 8pm to 8.10pm every day this July.
This special edition of “A Symphony of Lights”, Hong Kong Harbour Fiesta will include not only the existing participating buildings of A Symphony of Lights, but also these additional 10 buildings and 3 locations to celebrate the HKSAR’s 25th anniversary.
The new venues includes Central Piers No 4-6, the Legislative Council Complex, CITIC Tower, Empire Centre, Great Eagle Centre ..read more
FOODTRAVELBABE Blog
1y ago
Image courtesy of Hong Kong Tourism Board
For the whole month of July, more than 50 buildings and landmarks along Hong Kong’s iconic Victoria Harbour will be running a spectacular multimedia light show, “A Symphony of Lights” from 8pm to 8.10pm every day.
Aptly named Hong Kong Harbour Fiesta, this special edition of “A Symphony of Lights” is a celebration of the 25th anniversary of the establishment of the Hong Kong Special Administrative Region (HKSAR).
Showcasing the vibrancy of the harbour and the architectural marvels of Hong Kong’s skyline with dazzling lights, music and decoration, thes ..read more
FOODTRAVELBABE Blog
1y ago
Starting from 1 April 2022, Singapore welcome all fully vaccinated visitors (fully vaccinated people age 13 and above and non-fully vaccinated children age 12 and below), with no entry approvals, pre-departure tests, on-arrival tests and quarantine required.
COVID-19 Travel Guidelines
While it is really fuss-free to visit Singapore now, there is a pre-departure checklist for fully-vaccinated visitors that is easy to follow:
Upload your vaccination certificate to the Vaccination Check Portal
Book your flight to Singapore
Download the TraceTogether app and register your profile
3 days b ..read more
FOODTRAVELBABE Blog
1y ago
'Ramato' is named after the renowned ramato tomato in Italy, a round and delicious tomato type that grows on branches in the Puglia region.
Since its re-opening in early May 2022, Ramato has been serving up classic southern Italian dishes coupled with traditional cocktails for happy hour aperitivos and relaxing Italian dining at Sheung Wan.
To keep you coming back for more, Ramato has just launched its new weekend brunch menu starting from 12pm-3pm (last order at 2pm) on weekends and public holidays.
New Head Chef, Matteo Caripoli at Ramato.
This new weekend brunch menu is developed by Chef ..read more
FOODTRAVELBABE Blog
2y ago
Hotel Indigo Singapore has recently launched its free-flow Sunday Brunch within its pet-friendly alfresco garden bar in the vibrant Katong neighborhood.
On every alternate Sunday, a selection of Hotel Indigo Garden's signature dishes, Aperol cocktails, and house wines is served in a lively, elevated atmosphere, complete with lounge chairs and sunshades for a relaxing brunch with options of free-flow food and free-flow cocktails and house wines.
What kind of free-flow food is served?
Some of the crowd favorites are mod-Asian dishes such as Angus Cubes – Margaret River Angus from the Wok ..read more
FOODTRAVELBABE Blog
2y ago
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Road tripping in California and a quick ?? stop in Bodega Bay for the famous New England style white clam chowder, Manhattan style red clam chowder and even better crab sandwich. ?
? Spud Point Crab Co., Bodega Bay, California, U.S ..read more
FOODTRAVELBABE Blog
2y ago
Located on the Avenue of Stars with panoramic views of the famed Victoria Harbour and Hong Kong skyline, the highly anticipated BluHouse at Rosewood Hong Kong is set to be the next stylish dining spot with its recent launch on 9 June 2022.
Whether you’re looking for a casual Italian meal or a more elevated exploration of Italy’s gastronomic delights, you can find both at BluHouse and The Dining Room by BluHouse which are led by Italian Chef de Cuisine Giovanni Galeota.
What can I expect at BluHouse?
BluHouse features a casual Italian eatery as well as a variety of dynamic and convivial fo ..read more
FOODTRAVELBABE Blog
2y ago
Helmed and co-owned by Chef Edward Voon (formerly the executive chef at LE PAN), Auor is Chef Edward’s first restaurant venture and it’ll be the newest French fine dining restaurant that is set to open this July in Wan Chai, Hong Kong.
Inspired by the circle of life and the passage of time, Auor merges the past and future into the present, showcasing the life and diversity at Auor. It is about two lives coming together to share the moment of Asian dignity “flavors” with French cooking.
Wow, so how do I pronounce Auor?
Auor is pronounced as “hour”.
How does Auor interior look like?
Interior r ..read more
FOODTRAVELBABE Blog
2y ago
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Reminiscing my first day trip to Malibu that was complete with buttery lobster roll, sea urchin and more.
Worth stopping by, but be prepared to spend some time queueing.
? @broadstreetoysterco
Only 40-50 minutes drive from LA ..read more