Love Dining Chinese Restaurants with American Express
i eat i shoot i post | Singapore Food Reviews and Recipes
by Lisa Seah
9h ago
Although we eat Chinese food most of the time, it’s nice to indulge in some exquisite Chinese fine dining every now and again. Especially when you are celebrating a joyous occasion or simply rewarding yourself with a nice meal after a hard week at work. Just remember to bring along your American Express Platinum Credit […] The post Love Dining Chinese Restaurants with American Express appeared first on ieatishootipost ..read more
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Bánh Mì Saigon: Authentic Vietnamese Crunch!
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1w ago
I have never quite developed a taste for Bánh Mì. I must have eaten it less than 10 times in my whole life. I enjoyed it but it never got to that “Wah, I need to have this again soon!” feeling until I had it at Banh Mi Saigon. Many have referred to Bánh Mì  […] The post Bánh Mì Saigon: Authentic Vietnamese Crunch! appeared first on ieatishootipost ..read more
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Northern Thai Tomyam: Still As Shiok As Ever
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
2w ago
Northern Thai is one of those stalls that I have written about many times. My initial encounter with them goes back to 2006 when I first embarked on my blogging journey. It was Joe (SCS Butter) who first introduced me to this unique Thai food stall. What distinguishes them from the other Thai food stalls […] The post Northern Thai Tomyam: Still As Shiok As Ever appeared first on ieatishootipost ..read more
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Ipoh Handmade Pau: Family Run Pau Stall in Eunos
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
3w ago
Family Run Pau Stall I have a soft spot for paus. Whenever I pass by a handmade pau shop, I am always tempted to try their big pau, charsiu pau and siu mai. There was a time when most coffee shops would make their own pau. Then came the introduction of factory-made pau which plunged […] The post Ipoh Handmade Pau: Family Run Pau Stall in Eunos appeared first on ieatishootipost ..read more
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Meadesmoore: Steak is for Sharing
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
Where would you go for a great steak? With so many great butcheries around nowadays, the answer really is “At Home”. Seriously, it is easy to make a great steak. All you need is a good piece of meat, a frying pan, some salt and pepper, and if you have never done it before, a […] The post Meadesmoore: Steak is for Sharing appeared first on ieatishootipost ..read more
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BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
There’s a new Bak Chor Mee in town that is determined to add more Bak (pork) to the Bak Chor Mee! Thus, they call themselves “BAK BAK” Bak Chor Mee! What sets them apart is the slices of smoked pork belly, shabu collar meat, Fuzhou-style meatballs, and crispy ngor hiang skin! In addition to the […] The post BAK BAK Bak Chor Mee: Pork, Pork and More Pork! appeared first on ieatishootipost ..read more
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Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
Behold the World’s Quickest Chinese Glutinous Rice Recipe! I developed this recipe because I love Chinese Glutinous Rice and sometimes I just want it in an instant. The traditional recipe requires soaking the glutinous rice for at least 2-3 hours before steaming it, then frying the ingredients and mixing it with the rice. That requires […] The post Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO appeared first on ieatishootipost ..read more
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Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
Chef Teppei made quite a splash when he opened Teppei back in 2015. If memory serves me well, he was offering a 15-course omakase meal for just $50! The queues started forming quickly and soon there was a 4-month waiting list to get in! Over time, the omakase increased to $90 as they started introducing […] The post Kai Kai Sushi & Grill: The latest eatery by Chef Teppei! appeared first on ieatishootipost ..read more
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Ureshii – New Course Menu and other new dishes
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
It’s no secret that I admire Chefs who live and breathe their craft and who refuse to compromise on quality when it comes to sourcing ingredients. The challenge with such chefs is finding a clientele who can truly appreciate their vision. The truth is that great ingredients don’t come cheap, but not everyone is willing […] The post Ureshii – New Course Menu and other new dishes appeared first on ieatishootipost ..read more
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25 Minced Meat Noodle: Leveling Up for the Next Generation!
i eat i shoot i post | Singapore Food Reviews and Recipes
by Leslie Tay
1M ago
I’ve been on a quest for the perfect bowl of Bak Chor Mee lately. It all started one morning when I woke up with an intense craving for it and despite years of blogging about food, I realized I still didn’t have a go-to place for Bak Chor Mee! (my previous favourites have either closed […] The post 25 Minced Meat Noodle: Leveling Up for the Next Generation! appeared first on ieatishootipost ..read more
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