BY ELLEN HAINES IIn our quest for wellness, we meticulously scrutinize our diets, obsess over skincare ingredients, and purify our living spaces. Yet how often do we pause to consider the invisible pollutants clouding our minds? Here’s a revelation: Toxic thoughts are the silent contaminants of our mental well-being, often overlooked yet profoundly impactful. MY […] The post Mind Matters appeared first on Green Living Magazine ..read more

By Shelby Tuttle Leading the Charge: Hooman Shahidi and the EVPassport Vision EVPassport, the brainchild of co-founder and CEO Hooman Shahidi, is making waves in the electric vehicle (EV) charging industry. Shahidi, a renowned innovator and advocate for EV charging, is leading the company’s mission to create a truly interoperable and reliable charging network. Beyond […] The post EVPassport: Revolutionizing EV Charging with Innovation and Growth appeared first on Green Living Magazine ..read more

By Don Crossland In the quest for a more sustainable future, terms like “biodegradable,” “compostable,” and “commercially compostable” are becoming increasingly commonplace. However, these labels, while all sounding environmentally friendly, signify different degradation processes and environmental impacts.  Deciphering what each of these terms means can be a key step in making informed decisions about the […] The post Demystifying Biodegradable, Compostable, and Commercially Compostable appeared first on Green Living Magazine ..read more

By Shelby Tuttle Today, April 24, is Stop Food Waste Day and local Arizona nonprofit, Waste Not, is teaming up with Valley restaurant, Birdcall, to help raise awareness. Arizona is known as the worst offender for food waste in our country, with $9.5 billion in food being thrown away every year. To recognize the day […] The post Today is Stop Food Waste Day! appeared first on Green Living Magazine ..read more

With Earth Day coming up, you might be looking for ways to “green” your lifestyle. If this is the beginning of your journey, even small changes can make an impact, so don’t worry if you’re taking baby steps! If you’ve been on the path for a while, maybe you’d like some fun new ideas. We […] The post He’s Green, She’s Green appeared first on Green Living Magazine ..read more

By Don Crossland    The “Three R’s” — reduce, reuse, and recycle — form the cornerstone of the sustainability movement, each playing a crucial role in our collective responsibility to safeguard the environment. They are listed in order of their environmental impact, with reduce holding the highest priority. By minimizing consumption and reducing waste, we […] The post Rethinking the Three R’s: Reduce, Reuse, and Recycle for a Sustainable Future appeared first on Green Living Magazine ..read more

By Misty Milioto Known as Hub City (the economic, education, and healthcare center of the South Plains), Lubbock, Texas, is a lively city blending Western heritage, a supportive arts scene (and one of the first cultural arts districts recognized by the state of Texas), award-winning winemaking, exquisite restaurants, and plenty of cultural attractions. Lubbock also […] The post Fun-Loving Lubbock appeared first on Green Living Magazine ..read more

Serves 3 to 4   Ingredients 8 oz. maitake mushrooms 8 oz. trumpet mushrooms 4 oz. lions mane mushrooms Rendered beef fat Salt and pepper, to taste Gremolata Sherry jus Crispy garlic    Directions Preheat oven to 450 degrees. Cut all mushrooms into large, bite size pieces and toss with rendered beef fat. Season to […] The post Maple & Ash’s Maitake Mushrooms appeared first on Green Living Magazine ..read more

By Shelby Tuttle Two Florida Girl Scouts, Olivia Galvan and Alejandra Jiménez, are proving that delicious treats can have a powerful impact. These eco-champions are using their cookie-selling skills for a cause far greater than just deliciousness – saving coral reefs! Learning About Coral Crisis Olivia and Alejandra are youth ambassadors with the Coral Restoration […] The post Saving the Reef, One Cookie at a Time appeared first on Green Living Magazine ..read more

By Shelby Tuttle Good news for eco-conscious eaters! Upfield, a leading name in plant-based foods, has unveiled a groundbreaking innovation: the world’s first plastic-free and recyclable tub for its popular plant-based butters and spreads. This exciting development comes after four years of dedicated research and development by Upfield, in collaboration with Footprint, MCC, and Pagès […] The post Upfield Spreads the Love appeared first on Green Living Magazine ..read more