The post Get your own recipe filmed by Food People Places! appeared first on . Be the first to get your own recipe filmed by Food People Places! You’re a Cheese Lover? You’re a Recipe Enthusiast? You have a Blog or Instagram-account? You’ve always dreamed to see your own recipe in a beautiful Food Porn video? Well, now you can! ********************* The rules of the game are simple: Post one … Read the rest The post Get your own recipe filmed by Food People Places! appeared first on ..read more

The post Recipe: Appenzeller Cheesesteak Sandwich appeared first on . With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. This American classic is usually composed of beef, bell pepper, onions and American cheese. Replacing it with wonderful Appenzeller Cheese is bringing this Sandwich to heaven! And with 4 maturations of Appenzeller it is even higher: 3 months, 5 months, … Read the rest The post Recipe: Appenzeller Cheesesteak Sandwich appeared first on ..read more

The post Recipe: Cheese Crisps with Gruyère appeared first on . We all know Cheese Crisps: it’s practical, beautiful, light, crispy, an enhancer to any dish and the easiest thing to do ever! Gruyere Cheese Crisps is the upgraded version of Cheese Crisps: the salt grains from Gruyere remain in the crisp as a delicious surprise, and its nutty flavor is unbeatable! Here is how to … Read the rest The post Recipe: Cheese Crisps with Gruyère appeared first on ..read more

The post Recipe: Swiss Cheese Fondue with Mushrooms appeared first on . The traditional Swiss Cheese Fondue is made out of two cheeses : the Vacherin Fribourgeois for the creaminess and the Gruyère for the character. The challenge resides in obtaining a perfect texture, a perfect harmony between the cheeses and the wine. We decided to twist this classic Swiss dish with golden brown mushrooms, giving it … Read the rest The post Recipe: Swiss Cheese Fondue with Mushrooms appeared first on ..read more

The post Recipe: Sweet Potato and Cheese Croquette appeared first on . As many of you know, Sweet Potato and Cheese is a combination that works perfectly. But those slightly spicy Sweet Potato and Cheese Croquette are one of the best interpretation of this marriage : crunchy, gooey, sweet and salty, they just offer everything everyone dreams of. And it’s fairly easy! For a cheese, we chose … Read the rest The post Recipe: Sweet Potato and Cheese Croquette appeared first on ..read more

The post Recipe: Baked Mont d’or with bacon potatoes appeared first on . Baked Mont d’Or is one of the easiest recipe ever: all you have to do is put this wooden box in the oven. Traditional in both French and Swiss Jura, the cheese wears the name of “Golden Mountain”. People usually add in it some garlic and white wine, and serve it with warm potatoes. Delicious!… Read the rest The post Recipe: Baked Mont d’or with bacon potatoes appeared first on ..read more

The post Recipe: Emmental Cheese Souffle appeared first on . Known to be the nightmare of amateur cooks, Souffle is actually quite easy if you follow some tricks. The principle is the same for every kind of soufflé, sweet or savoury: a cream with yolks and some whipped white of eggs. To do an Emmental Cheese Souffle, it’s really simple: just add some grated cheese … Read the rest The post Recipe: Emmental Cheese Souffle appeared first on ..read more

The post Recipe: Beef and Cheese Yakitori Skewers appeared first on . Beef and Cheese Yakitori Skewers or when Swizerland and Japan have babies… Yakitori is a Japanese way to cook skewers ; traditionally composed of chicken and grilled on charcoal, it is seasoned with a sweet&salty sauce.  In this recipe we replaced chicken with thin slices of beef, glazed them with the famous Yakitori sauce, and … Read the rest The post Recipe: Beef and Cheese Yakitori Skewers appeared first on ..read more