Vacherin Fribourgeois for breakfast, via @rubinerscheesemongers (at Village of Philmont ..read more

One of my first cheesemaker visits back in the day was at @hawthornevalley, when @peterjkindel was the cheesemaker and this beautiful copper vat was in the creamery. It’s been retired for a more modern vat, but you can still see it hanging above the bulk spices in the Farm Store. (at Hawthorne Valley Farm ..read more

Half-a-Tomme (at Churchtown Dairy ..read more

What a difference a couple weeks make. #peggy #oozer #proteolysis (at Churchtown Dairy ..read more

Bittersweet pleasures as we dig into this perfect little wheel of Juvindale, a Reblochon-inspired cow’s milk wheel from master cheesemaker @vipphotos, at the soon to be closing Meadowood Farms in Cazenovia NY ..read more

Sterling College: Fundamentals of Artisan Cheesemaking, May 15-24In addition to being a full time cheesemaker at the creamery, I’ve also recently gotten involved with social media here at Jasper Hill Farm, including managing the Instagram account and writing newsletter content. My recent post, on Sterling College’s “Fundamentals of Artisan Cheesemaking” offering, in May, is one I’d like to share here as well. I had the good fortune to audit several of the classes with Ivan Larcher during the January session, and highly recommend the next session, running May 15-24, to anyone looking for ..read more

A Very Croton Christmas, featuring a Very VT (and CT) cheese board. (With apologies to @cheesemongrrl for my crude homage to her genius) (at Village of Croton On Hudson ..read more