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Chinese Food » Reddit
9h ago
Is there a cookbook that can teach American Chinese cooking ? Trying to learn how to cook basic Lo Mein, Fried rice, General Tao’s, Wonton soup, egg rolls, and Ramen like our local places do. Many books we have found are authentic or regional, but we are hoping for our entry into Chinese cooking with the comfort food we love ❤️
submitted by /u/Here41trade
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Chinese Food » Reddit
19h ago
I have a Torch Hei. So I can do this. But I've been always adding shaoxing wine at the very end to deglaze the pan and release flavor/enhance flavor. Then let it evaporate at medium heat. I add the shaoxing wine after I torch hei the dish, maybe I should torch hei the shaoxing wine too. I wonder if I should use shaoxing wine to help the torch hei work, and boost flavor. For example should I add shaoxing wine not just at the beginning, but when I cook the veggies too? I do the rice/noodles after the veggies/aromatics.
Also, some redditors advice against adding any type of liquid to hot oil whi ..read more
Chinese Food » Reddit
22h ago
Recipes are from Every Grain of Rice by Fuchsia Dunlop and The Wok by J. Kenji Lopez-Alt
submitted by /u/Frosty-Koi
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Chinese Food » Reddit
1d ago
(Semi-homemade, more like home assembled)
submitted by /u/-SpaghettiCat-
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After living in FL for over 10 yrs, I might’ve found a place with Chinese food closest to NY quality
Chinese Food » Reddit
1d ago
submitted by /u/Dsg1695
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Chinese Food » Reddit
1d ago
See photo below. Been trying for many months to figure out what the secret is, it's got a special savory flavor that I cant figure out. See photo below. It's got such a great flavor, it tastes better than crab rangoons, pork & egg fried rice, pork lo mein,etc. It's been my favorite dish for years. I've narrowed down what the possible savory flavor is from, its from something not dark colored, probably not soy sauce, but maybe light soy sauce. The dish doesnt have a seafood taste to it, & I've tried fish sauce and oyster sauce & neither did the trick.
I've tried soy sauce, garlic ..read more
Chinese Food » Reddit
2d ago
And to me they didnt add any flavor whatsoever. Whats so good about them? Kenji López-Alt said they literally "smell like death" before he cooks them...
submitted by /u/ForwardOnThePath123
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Chinese Food » Reddit
2d ago
https://preview.redd.it/u6x7mdtd79vc1.png?width=908&format=png&auto=webp&s=5728a1a419290de3f20b6ba314e43ec7c4af129b
submitted by /u/PeteIsAButt
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Chinese Food » Reddit
2d ago
Hi, I recently got a Joyoung CTS-2038 soy milk maker second hand. I used it to make soy milk following this recipe: https://omnivorescookbook.com/homemade-soy-milk/. It came out amazing! I want to make all kinds of other good things, but unfortunately my machine did not come with the manual. Does anybody know where I can get a copy of the manual for this specific model? Also does anybody have any good recipes for this machine or just for a soy milk maker in general? Maybe for other types of milks, porridges, or soups?
submitted by /u/JSD10
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