Vegetable Corn Soup What if you have a recipe that has the goodness of corn as well as an assortment of other vegetables too? Isn’t it a win-win situation? So, here’s my recipe of Vegetable Corn Soup that is sweet, creamy and made with veggies and corn kernels. It is also a very simple Soup Recipe. So, you… READ: Vegetable Corn Soup ..read more

Tomato Uttapam | Onion Tomato Uttapam A very comforting and satisfying, not to forget, delicious dish too is that of an uttapam. These are just your good ol’ savory pancakes with some toppings and are a popular breakfast choice from the cuisine of South India. On this post, I have shared a personal favorite recipe, Tomato Uttapam. Also referred to as… READ: Tomato Uttapam | Onion Tomato Uttapam ..read more

Batata Poha (Aloo Poha) Potato, aloo or batata is one of those vegetables that we really can’t get enough of! So, you see our very own favorite poha or pohe recipe from the Maharashtrian cuisine also has potatoes in it making for a yummy Batata Poha. Aloo Poha is quite a regular breakfast recipe at my place. It’s a… READ: Batata Poha (Aloo Poha ..read more

Gulab Jamun With Milk Powder Well, if you want to prepare the Gulab Jamun in a faster way, here’s your foolproof recipe that I have shared on this post. This Gulab Jamun With Milk Powder is a cheat’s version but tastes equally good. The recipe comes handy if you don’t have khoya or paneer/chenna readily available. All you need is… READ: Gulab Jamun With Milk Powder ..read more

Uttapam Recipe | How To Make Uthappam Uttapam or Uthappam is a classic South Indian tiffin or breakfast dish. It is one of those Breakfast Recipes, which is not just popular in South Indian households but also many others across the Indian subcontinent. The reason being the deliciousness, the ease with which it gets prepared as well as the health factor that… READ: Uttapam Recipe | How To Make Uthappam ..read more

Baby Corn Sabji Both corn and baby corn are one of my most favorite ingredients to work with. I keep trying a lot of recipes with these. And here’s one such recipe of a Goan-style Baby Corn Sabji, which is a quick and tasty vegan dish made with baby corn, capsicum, onion, green chilies and spices. This Baby… READ: Baby Corn Sabji ..read more

Shavige Uppittu Recipe (Rice Vermicelli Upma) This Shavige Uppittu Recipe is a delicious upma variety with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice sevai, it is also called as Rice Vermicelli Upma. The recipe is simple and easy, does not have many… READ: Shavige Uppittu Recipe (Rice Vermicelli Upma ..read more

Onion Uttapam (With Homemade Batter) Uttapams are the quintessential savory pancakes that are a common breakfast or snack option in South Indian cuisine. There are many ways you can customize a basic recipe at your home. Onion Uttapam is a popular uttapam variant where these pancakes are topped with onions. These can either be topped only with onions or for… READ: Onion Uttapam (With Homemade Batter ..read more

Dhaba Style Matar Paneer One of the most popular Paneer Recipes not just with Indians but worldwide is the Matar Paneer. It is easy to make, yet packs a punch of flavors with the goodness of the protein-rich Indian cottage cheese or paneer. In this post, I have shared a delicious and spicy Dhaba Style Matar Paneer recipe made… READ: Dhaba Style Matar Paneer ..read more

Bhindi Fry Here’s an easy-peasy recipe made with okra that you can pair up as a delicious side dish with your Indian flatbreads or a dal-rice or a sambar-rice at home. This is an easy to prepare spiced North Indian or Punjabi-style Bhindi Fry recipe, which is also gluten-free and vegan. With just your regular spices, onions,… READ: Bhindi Fry ..read more