Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with tender asparagus spears, bathed in a creamy sauce, with savory prosciutto tucked in throughout, then all topped off with a golden crust of cheese and breadcrumbs.  As the weather warms and nature blooms anew, there’s no better way to compliment the season’s bounty to your table, than this simple, yet elegant side dish. Each bite is a symphony of flavors, from the crisp freshness of blanched ..read more

With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate Muffins come together quickly & are the perfect treat to enjoy on a cozy Sunday morning. The sweetness from the creamy white chocolate pairs perfectly with the tart raspberries. If in a pinch, frozen raspberries will do the trick. One of the most important tips to remember when making muffins from scratch is to not over-mix your batter! Similar to when making pancakes, it is okay for the batter to be a little lumpy with flour. Another tip I have to get that ..read more

Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off my favourite season! Although there are not a lot of ingredients involved in this recipe, there are many steps you will want to take to ensure you bake up a perfectly smooth cheesecake. First & foremost start with room temperature ingredients. This will ensure the cream cheese easily blends into the sugar & eggs. Secondly, I always scrape the edges of the mixing bowl after each egg & egg yolk is added. This helps avoid streaks of cream ch ..read more

One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to dining alfresco! Tiramisu is a popular Italian dessert flavoured with espresso. Think layers of espresso soaked lady fingers with a creamy mascarpone filling. I like to include a little amaretto in the espresso too, but the alcohol can simply be omitted. Because this dessert features only a hand full of ingredients, it is important to use the highest quality ingredients available. Italian mascarpone cheese & good strong espresso! This dessert can be made up ..read more

When we think of waffles for breakfast or brunch, we often think of the sweet dessert-like waffles. But what about savoury waffles for my fellow savoury brunch lovers? This dish features golden & crispy waffles loaded with fresh dill. The batter includes a touch of cornmeal for added texture & flavour. Be sure to use a fine to medium ground cornmeal. Topped with smoked salmon & crème fraîche, it is a wonderful dish to serve for a spring or Easter brunch. Crème fraîche (French for “fresh cream”) is similar to sour cream, but a little richer & less tangy. It is the perfect acco ..read more

With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava Cake is a chocolate lovers dream! It features only a handful of ingredients & comes together in 30 minutes. Molten Chocolate Cake, also known as Chocolate Lava Cake, features a brownie-like exterior with gooey chocolate centre. It is very important to not over-bake this recipe, as the centre can quickly become overcooked & lose its desired lava-like consistency. The cake actually continues cooking as it sits in the pan ready to be flipped, so keep a close eye ..read more

The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck à l’Orange! A roasted & crispy skinned whole duck served with a citrusy bigarade sauce. This recipe is wonderful for smaller holiday gatherings & an intimate Christmas dinner, when a whole turkey is just too big. Each duck serves between 3 to 4 guests, depending on the size & type of duck (aim for a 5-pound duck). This recipe can easily be doubled to accommodate two ducks. I recommend using mallards or pintail ducks, which yield a higher fat content & lend more flavour to t ..read more

As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French soup features roasted chestnuts as the base, which gives the soup a sweet & nutty flavour profile. Creamy Chestnut Soup also known as Soupe Aux Marrons is a staple this time of year. You can use freshly roasted chestnuts (which are in an abundance from October to December) or store-bought pre-roasted chestnuts (which can often be found in the produce section). This soup makes for a wonderful appetizer for any Thanksgiving celebration. It takes under ..read more

The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At the time it was the Tatin’s signature dish at the Hotel Tatin, but it has now become a popular dessert for home bakers too. The recipe is essentially fruit that is caramelized in butter & sugar before being baked into a tart. This apple version is an autumn favourite of mine & features an earthy addition of fresh rosemary to the caramel sauce. A woodsy flavour that pairs perfectly with the autumn apples! The crust is a sheet of puff pastry, whic ..read more

This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant appetizer for al fresco dining. Wonderful served with a crisp white wine! It can also be sliced, packed & enjoyed at room temperature for a summertime picnic. I love using a mix of heirloom beefsteak & cherry tomatoes. The various colours & sizes are equally beautiful as they are flavourful. The herb seasoning is a traditional Herbes de Provence, which is a blend of rosemary, thyme, fennel, savoury & lavender. You can find an authentic blend ..read more