Top Seedz, which started in a local farmer’s market only seven years ago and has exploded into a national brand known for its nutritious and flavorful crackers, has opened a new, highly automated production plant here, largely staffed by women refugees. The new facility, with 10 times the capacity of its previous operation, will enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products. In the last six months alone, the company has tripled its distribution. Available online (Topseedz.com) and through a network of more than 4,000 stores — includi ..read more

Hiperbaric, the global leader in High-Pressure Processing (HPP) technology, will hold its 4th annual virtual HPP Innovation Week, June 18-20. HPP is a nonthermal food preservation technology that uses cold water and high pressure to inactivate food-borne pathogens and spoilage microorganisms. The process maintains nutritional integrity and taste and significantly increases shelf life without the need for preservatives. The online conference will bring together food manufacturers and retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP i ..read more

Whisps, the brand known for transforming whole foods like cheese into delicious snacks, introduced its latest innovation, Whisps Protein Snackers. Multi-compartment snack trays containing Whisps baked cheese bites, premium salami and dried fruit, Whisps Protein Snackers are the perfect on-the-go option–that doesn’t require refrigeration–for snackers looking for something quick, convenient and satisfying. Think of it as a portable cheese and meat snack pack with the perfect balance of sweet, salty and spicy flavors, delivering a high-protein boost in one single-serve snack! Whisps Protein Snack ..read more

St Dalfour, renowned for its commitment to quality fruit spreads and 100% fruit ingredients, is thrilled to announce the launch of its newest product line, St Dalfour SuperFruits. Incorporating exotic new fruit flavors from around the globe, the SuperFruits line stays true to St Dalfour’s traditional French recipe with an added focus on healthful ingredients, from Amazonian fruits like açaí and acerola to Himalayan goji berries and nutrient-dense chia seeds. As with all of St Dalfour’s spreads, each 6oz jar is crafted with care near Bordeaux, with grapes providing the natural sweetener used in ..read more

With the food processing industry looking for new ways to feed the world, innovation plays a vital role. Alfa Laval’s new heat exchanger, Hygienic WideGap, offers a game-changing alternative to conventional technology, potentially halving emissions in the processing of liquid foods containing fibers and particles. The line of new heat exchangers underscores Alfa Laval’s commitment to sustainability and food safety in the food processing industry. A game-changing innovation in the liquid food segment Many food and beverage producers are eager to reduce a common dependency on fossil fuel-b ..read more

Brook + Whittle is excited to announce that is has been awarded a U.S. patent for its GreenLabel BlockOut innovation, a recyclable light-blocking shrink sleeve solution for PET packaging. This patented solution (US Patent No.: 11,961,422) has received worldwide interest from many large CPG brands as they push hard to find solutions to help them achieve their 2025 recyclability commitments to shareholders and NGOs like the US Plastics Pact (USPP). The transition to recyclable clear PET packaging has been particularly challenging in markets such as dairy, beverage, and nutraceuticals, where prot ..read more

BASF expands its offering for sustainable food production: Its certified compostable biopolymer ecovio® can now also be used to manufacture black twines used to grow annual fruit and vegetables in commercial greenhouses. The grade ecovio® T 2206 is certified industrial compostable according to EN13432. This means that after harvesting the twines can be collected together with the plant residues and transported to industrial composting facilities (depending on local regulations) where they biodegrade. With this new end-of-life option for twines, persistent microplastics in organic waste can be ..read more

The Cleanzone Award is firmly established in the industry since 2012. Companies, research institutions and individuals have the opportunity to submit their ideas and innovations in the field of cleanroom technology. The award will be presented at Cleanzone on 26 September 2024 in Frankfurt. The closing date for applications is 1 July 2024. Innovations, for example in digitalisation and in the field of artificial intelligence, are driving the cleanroom industry while also contributing to the sustainability and profitability of companies. Cleanzone showcases technical and innovative solutions in ..read more

Mooney Farms, certified woman-owned and family operated company based in California, introduces Sauce Starters a tomato base cooking concentrate to its Bella Sun Luci Italian Kitchen Line. This fresh tomato base is the secret ingredient to a restaurant quality meal in minutes. Bella Sun Luci’s Sauce Starters are perfectly balanced with just the right amount of herbs and spices to take all the guesswork out of cooking. Stir in a spoonful of this innovative cooking concentrate with added Italian herbs to boost your broths, add depth to sauces, and build rich flavor to everyday meals! Our Sauce S ..read more

Mooney Farms proudly unveils the latest additions to its esteemed Bella Sun Luci Italian Kitchen Line: Meyer Lemon and Champagne Vinaigrette. Crafted with 100% olive oil and the finest quality ingredients, these new vinaigrettes exemplify the commitment to premium taste and health-conscious choices. Unlike many vinaigrettes on the market, Bella Sun Luci’s Meyer Lemon and Champagne Vinaigrettes are completely seed oil free, offering a healthier alternative for discerning palates. By exclusively using olive oil as the base, they ensure not only exceptional flavor but also a healthier option for ..read more