G-Que named in Yelp’s “Top 50 Places to Eat in Denver”!
GQue BBQ Recipes
by Lauren Polson
1y ago
G-Que named in Yelp’s “Top 50 Places to Eat in Denver”! We are excited to announce that G-Que BBQ has been named one of Yelp’s “Top 50 Places to Eat in Denver”! This list showcases the tastiest places to eat in the greater Denver area. We are honored to be included among some fantastic local spots- check out the full list using the button below! Top 50 Places to Eat in Denver Plus, watch our recent appearance on the Kathie J show! The post G-Que named in Yelp’s “Top 50 Places to Eat in Denver”! appeared first on GQue BBQ ..read more
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Celebrate Football Season with Sausage, Peppers, and Onions
GQue BBQ Recipes
by Jason Ganahl
1y ago
With football season back in full swing, it’s the perfect time to break out this crowd-pleasing recipe to eat with friends while watching the game! In this video, I test out cooking Sausage, Peppers, and Onions both on the grill and on the griddle to figure out the BEST way to perfect this tasty meal. Whichever cooktop you decide to go with, poach your sausages in your favorite beer before getting a nice char on the links, then serve with beer-braised onions and peppers (and don’t forget mustard)! I season everything with The Rub, and I use Jalapeno Cheddar Sausages from local sausage company ..read more
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Learn How to Make a Smashburger with Garlic Butter!
GQue BBQ Recipes
by Jason Ganahl
2y ago
Learn How to Make a Smashburger with Garlic Butter! This recipe for a Smashburger with Garlic Butter will make your tastebuds sing! If you’re looking for an easy, delicious meal to make on the griddle, this is it! Ingredients Ground beef (70/30 fat content) 4 TBS of butter 1 1/2 TBS minced garlic Burger seasoning: 1/3 G-Que BBQ the Rub, 1/3 kosher salt, 1/3 course ground pepper Hamburger buns Sliced American cheese Instructions Loosely roll the ground beef into 3 oz meatballs. Heat up your griddle on high, but leave 1 side off so it only gets residual heat. Place the butter on the relativel ..read more
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Warm up with Beer Chili in a Bacon Bowl!
GQue BBQ Recipes
by Jason Ganahl
2y ago
Warm up with Beer Chili in a Bacon Bowl! As winter approaches, it’s the perfect time to make a nice big pot of chili to share with your family! This Beer Chili in a Bacon Bowl is the ultimate meal to warm you up when it’s chilly outside. Here’s how to make it: Ingredients 1 onion 6-10 jalapeños to taste Neutral cooking oil 2 lbs ground beef (*Optional: substitute turkey) Low-sodium beef broth 8 oz tomato sauce 5 TBS chili powder 1 tsp garlic powder 1 tsp GQue BBQ the Rub 1 TBS cumin 1/2 tsp cayenne 1 tsp paprika 1 can / 16 oz beans (your choice of kidney, pinto, black beans, etc.) Bottle of b ..read more
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G-Que named in Yelp’s “Top 50 Places to Eat in Denver”!
GQue BBQ Recipes
by Lauren Polson
2y ago
G-Que named in Yelp’s “Top 50 Places to Eat in Denver”! We are excited to announce that G-Que BBQ has been named one of Yelp’s “Top 50 Places to Eat in Denver”! This list showcases the tastiest places to eat in the greater Denver area. We are honored to be included among some fantastic local spots- check out the full list using the button below! Top 50 Places to Eat in Denver Plus, watch our recent appearance on the Kathie J show! The post G-Que named in Yelp’s “Top 50 Places to Eat in Denver”! appeared first on GQue BBQ ..read more
Visit website
Learn how to make Grilled Cinnamon Rolls with Bacon!
GQue BBQ Recipes
by Jason Ganahl
2y ago
Learn how to make Grilled Bacon Cinnamon Rolls! These Grilled Bacon Cinnamon Rolls with maple brown sugar icing & candied bacon are a show-stopping treat to cook for your family. As we all know, bacon makes everything better, & cinnamon rolls are no exception! Great for breakfast, brunch, or an after-dinner dessert, once you get a taste you won’t be able to stop eating these. Ingredients Pack of cinnamon rolls Pack of thin-cut bacon strips G-Que BBQ’s the Rub Brown sugar Butter Hickory wood Instructions Prep a charcoal chimney & pour the coals into 1 side of the PK grill, leavin ..read more
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What’s the BEST way to make crab legs?
GQue BBQ Recipes
by Jason Ganahl
2y ago
What’s the BEST way to make crab legs? Griddle vs. grill- which one is better for making delicious crab legs? In order to find the answer, I test out cooking crab legs on both the Blackstone Griddle & the PK Grill to see which method yields the tastiest results. Making the Garlic Butter Ingredients 1 1/2 sticks unsalted butter 2 lemons 2 cloves of garlic Handful of parsley Pinch of cayenne pepper Spice mix to taste: 1/3 salt, 1/3 pepper, 1/3 G-Que the Rub Instructions Roll the lemons against a flat surface, slice the lemons in half lengthwise, then squeeze the juice out using your hands ..read more
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Taste it Broomfield is only 1 week away!
GQue BBQ Recipes
by gquebbq
2y ago
Taste it Broomfield is only 1 week away! Broomfield’s premier tasting event is almost here, so make sure to visit our booth at Taste it Broomfield at the 1st Bank Center on Wednesday, Oct. 20th where we’ll be serving Beer Braised Cheddar Jalapeño Sausages! Enjoy the best food & drink that Broomfield, CO has to offer, as well as vendors & live music. Get your tickets now by clicking the button below! Get Tickets Schedule VIP: 4:30pm- 5:30pm General Admission- 5:00pm – 8:00pm Presented by the Broomfield Chamber of Commerce. Check out our event page for more details. The post Taste it B ..read more
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Learn how to make a REAL Rib Sandwich!
GQue BBQ Recipes
by Jason Ganahl
2y ago
Learn how to make a REAL Rib Sandwich! If you missed our Real Rib special a few weeks back, fear not because we’ve got a killer recipe for a rib sandwich that you can make at home! We take all of the nostalgia of a fast food favorite & upgrade the ingredients so you get the real thing, rather than a processed, sugary imitation. You can get the Rub & Hottish sauce at either G-Que location or in our online store. Total time: 1 hr. 45 min. Prep time: 15 min. Cook time: 1 hr. 30 min. Ingredients: Baby back ribs Hottish BBQ sauce The Rub Your favorite beer White onions, sliced Bread & ..read more
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Celebrate Football Season with Sausage, Peppers, and Onions
GQue BBQ Recipes
by Jason Ganahl
2y ago
With football season back in full swing, it’s the perfect time to break out this crowd-pleasing recipe to eat with friends while watching the game! In this video, I test out cooking Sausage, Peppers, and Onions both on the grill and on the griddle to figure out the BEST way to perfect this tasty meal. Whichever cooktop you decide to go with, poach your sausages in your favorite beer before getting a nice char on the links, then serve with beer-braised onions and peppers (and don’t forget mustard)! I season everything with The Rub, and I use Jalapeno Cheddar Sausages from local sausage company ..read more
Visit website

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