I’m not a big fan of most rice puddings. But this Rizogalo (Greek style rice pudding) will even make non rice pudding fans into rice pudding believers. Why? It’s simple, it’s smooth, and it has a cinnamony outside layer that complements the creamy middle. Raisins, need not apply! Rizogalo (Greek rice pudding) step 1: ingredients...  Read More » The post Rizogalo (Greek Rice Pudding) appeared first on A Day in the Bite ..read more

Made Kreatosoupa (Greek Beef noodle soup), my yia yia’s recipe. The soup is hearty, with rich beef, tomato, and Greek flavors. It takes time to prepare, so enjoy the process and definitely make it on a weekend. Print Kreatosoupa: Yia Yia’s Beef Noodle Soup Author: Alexis Avila, A Day in the Bite Recipe type: Soup Cuisine: Greek Prep...  Read More » The post Kreatosoupa: Yia Yia’s Greek Beef Noodle Soup appeared first on A Day in the Bite ..read more

I follow some food blogs and really like Foodie Crush because the name is really cool and she mixes up her recipes with plenty of  fresh tasty foods. I made her Greek Chicken Marinade and the chicken turned out flavorful. It’s a simple marinade that makes delicious, authentic Greek chicken. Print Greek Chicken Marinade Author: Foodie Crush...  Read More » The post Greek Chicken Marinade appeared first on A Day in the Bite ..read more

It was a blizzard in March, so I made a beautiful avgolemeno soup. This soup is basically a Greek chicken soup for the soul. If you like avgolemeno then follow my recipe to a “T”. Getting the proportions right will be the key to your success. Enjoy! During: After: Print Avgolemeno Soup (Greek Lemony Chicken...  Read More » The post Avgolemeno Soup (Greek Lemony Chicken and Rice Soup) appeared first on A Day in the Bite ..read more

I made a Greek ???????? salad with tomatoes, cucumbers, red onion, kalamatas, beets, feta, croutons, and fresh dill ????. For the dressing, I whipped up a tangy vinaigrette with extra virgin olive oil, red wine vinegar, lemon, salt, and pepper. Print Delicious Greek Salad Author: Alexis Avila, A Day in the Bite Recipe type: Salad Cuisine: Greek Prep...  Read More » The post Delicious Greek Salad appeared first on A Day in the Bite ..read more

Trick or Treat? I got tricked at fancy Greek restaurant Milos in Montreal. During our trip to Montreal, we were looking forward the most to dining at Milos. It’s hard to find authentic Greek food outside of Greece. Greek food when done right is farm fresh, sea fresh, simple flavors, and the highest in quality...  Read More » The post Trick or Treat? I Got Tricked at Fancy Greek Restaurant Milos appeared first on A Day in the Bite ..read more

We made Diples at the amazing Saltbox Farm and I only wish you could get THIS type of fried dough at a summer carnival. What makes Greek Diples a superior fried dough? The ouzo infused dough doesn’t hurt the cause. And once you smother warm honey syrup, nuts, & cinnamon over the hot fluffy dough, you’ll...  Read More » The post Diples Greek Fried Dough appeared first on A Day in the Bite ..read more

Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert...  Read More » The post Galaktoboureko Greek Custard Pie appeared first on A Day in the Bite ..read more

It’s the 100th blog post, so I’m posting a personal favorite, Baklava. I’m half Greek, so I’ve sunk my teeth into many a Baklavas. The best baklava uses fresh Phyllo dough. At Saltbox Farm, we prepared some incredible baklava, all from scratch. Enjoy the pictures and recipe below, and I appreciate you checking out A...  Read More » The post Baklava appeared first on A Day in the Bite ..read more

Take an ordinary meatball, pack it full of Greek flavor, and you have fresh, delicious, slightly sweet yet savory Keftedes; a Greek version of meatballs. Serve with some creamy tzatziki sauce and pita breads or as a main course with some basmati rice & a Greek salad. Want to do fewer dishes afterward? Forego the...  Read More » The post Keftedes (Greek Meatballs) appeared first on A Day in the Bite ..read more