I Love Grilling Meat
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Secret community for backyard and professional grilling, smoking, barbecuing enthusiasts. Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles
I Love Grilling Meat
4y ago
If you somehow haven’t come across piri piri chicken wings, you’re missing out. This Portugese-African inspired sauce took the nation by storm just a few years ago, and for good reason! Give it a try, and be amazed at what you’ve been missing…
Piri Piri Chicken Wings Recipe Preparing the Wings
First up, let’s mix the ingredients for the rub. Mix all the ingredients in a large bowl:
2 Tbsp Brown sugar
1-2 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tbsp Sea salt
2 tsp Black pepper
1 tsp Paprika
Next up, let’s prepare the chicken wings for smoke. Make a small incision close to the wing joint, a ..read more
I Love Grilling Meat
4y ago
Try this whiskey glazed smoked ham, you’ll be happy you did! No ham is complete without a glaze, and this Whiskey-based glaze knocks it out of the park!
Whiskey Glazed Smoked Ham on the Pit Barrel Cooker
Step #0 – Pre-Cook Preparations
The ham in this recipe needs to be spiral cut – you can easily do this yourself, or ask your meat provider do do it for you. Additionally, score the top “slice” of the ham in a diamond pattern. The various cuts will allow the rub, glaze, and smoke from the pit to embed their flavors deeper into the meat.
Quick note: both the glaze and the liq ..read more
I Love Grilling Meat
4y ago
If you’re not having grilled NY strip steak for dinner tonight, you’re missing out. This delicious recipe, complete with how to make compound butter, is everything you’ve been waiting for and then some.
Grilled NY Strip Steak Recipe With Compound Butter
Compound Butter Recipe
Making your own compound butter is a 2-minute process that will up your game significantly. These are the ingredients you are going to need:
Butter, 1/4 C
Sage, 1 tsp
Chives, 1 tsp
Parsley, 1 tsp
Thyme, 1 tsp
Minced Garlic, 1 clove
Sea salt & black pepper
Put all the ingredients in a large enough bowl ..read more
I Love Grilling Meat
4y ago
A rotisserie BBQ ribs and pineapple guide for both veterans and beginners alike. Learn this technique for juicy, evenly cooked ribs that will blow your mind.
Firepit Rotisserie BBQ Ribs And Pineapple
Setting Up a Fire Pit Rotisserie
First, a few things about the rotisserie: a vastly underrated tool in the Pitmaster’s arsenal. The rotisserie is essentially a spit on which your food slowly rotates over an open heat source. It allows for a very even cook, and depending on the model, can be very versatile.
So, how do you set one up on an open fire pit? Built your pit with suita ..read more
I Love Grilling Meat
4y ago
This shake shack burger recipe is the perfect combo of ground beef, American cheese, special sauce, and everything else you want from a mouthwateringly juicy cheeseburger.
Shake Shack Burger Sauce
At the core of every great burger lies a great sauce – so let’s start there! Here are the ingredients you will need:
1/2 Cup Mayo
1 Tablespoon Ketchup
1 Tablespoon Yellow Mustard
4 slices Kosher Dill Pickle
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
Pinch of cayenne pepper
Put these in a food processor until you get the right consistency.
Beef Patties
Next up, the ..read more
I Love Grilling Meat
4y ago
Grilled competition ribs should be perfect, every single time. Take a moment to learn from a Pit Master who has dedicated himself to perfecting the art of cooking ribs on a grill.
Preparing the Pork Ribs
The first thing you’ll want to do, is prepare the pork ribs. Remove the silverskin, trim if necessary, and pat dry with a paper towel.
If you want to learn more about prepping pork ribs, take a look at this thorough guide.
Next up, grab your favorite BBQ rub, and apply an even layer on both sides of the rib. If you feel confident, try layering on different rubs – for exampl ..read more
I Love Grilling Meat
4y ago
The best version of El Pollo Loco grilled chicken recipe! This recipe was inspired by the grilled chicken served up in Sinaloa Mexico. Made famous by El Pollo Loco restaurants, now you can cook these mouthwatering morsels in the backyard of your own home…
El Pollo Loco Grilled Chicken Recipe
Mexican Style Marinade
Marinade Ingredients:
1/2 Cup rice vinegar
1/4 Cup lime juice
1/4 Cup orange juice
1/4 Cup pineapple juice
2 tsp ancho chile powder
2 tsp paprika
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp turmeric
1-2 pinches safflower
1/2 tsp salt ..read more
I Love Grilling Meat
4y ago
Here’s a BBQ pork Hawaiian rolls recipe packed with soo much tasty goodness, that you’ll have your family begging for you to make it again next weekend!
BBQ Pork Hawaiian Rolls Recipe
Hawaiian Rolls Recipe Ingredients:
Pulled pork
1-3 packages Hawaiian rolls
Grilled Pineapple
Gouda or Cheddar cheese
For this recipe you will need a few things. One of them is pulled pork. Since these are Hawaiian rolls, we highly suggest you also use Hawaiian-style Kalua pork. You can find a great recipe for that here. Or you may find some pre-made in your grocery store, depending upon where you ..read more
I Love Grilling Meat
4y ago
A juicy crispy pork belly recipe that will send your taste buds into orbit! That’s right, these pork bellies are both crispy and super juicy. Here’s how to do it right.
The Best Juicy Crispy Pork Belly Recipe
Drying Out the Skin
Let’s start with a little secret: if you want crispy skin on your pork belly, you’ve got to dry it out first. Grab a large enough tray, and layer the bottom with sea salt. Place the pork bellies on top, with the skin facing down (into the salt). Place the tray in the fridge for 24 hours.
When you’re about to cook the pork bellies, rinse off the salt ..read more
I Love Grilling Meat
4y ago
Smoked lamb shanks are a BBQ favorite outside of the US. Try this Aussie style recipe to understand exactly why! It’s always BBQ season in the land down under, and they’ve got some pretty interesting flavors to show for it.
Aussie Style BBQ Lamb Shanks
Aussie Style Rub
Grab a large enough bowl, and the following ingredients to it:
Salt, 1 large TBSP
Brown sugar, 1 large TBSP
Ground coriander, 1 TBSP
Cracked pepper, 1 TBSP
Ground cumin, 1 TBSP
Garlic granules, 1 TBSP
Cayenne pepper, 1 tsp
Chilli flakes, 1 tsp
Onion granules, 1 tsp
Mix these ingredients until you have ..read more