This recipe for Pumpkin Biscotti is an incredibly delicious take on the Italian traditional almond biscotti. They are perfectly sweet, loaded with warming seasonal spices, and twice baked for the most satisfying crunchy texture. Whether you’re dunking these biscotti in coffee or enjoying them on their own, I know you’ll love them! The best seasonal biscotti! While Pumpkin Spice Biscotti may not be a traditional recipe from Italy, they are deliciously good! I’ve based this recipe on my classic Italian biscotti recipe, so rest assured that this Pumpkin Biscotti recipe works every time and inclu ..read more

Bunet, a Piedmontese dessert, is a traditional recipe that’s similar to chocolate crème caramel and an absolute joy to eat! But you don’t have to be from Piedmont or even Italy to master this recipe. It’s super simple to make with steps that you’ll be able to follow easily to create an impressive dessert for all occasions! Irresistible, smooth and so flavorsome! If you’ve never heard of Bunet, you’re not alone. Bunet is not common outside Italy or for that matter outside Piedmont. While the flavors of amaretti cookies, chocolate, and caramel seem modern, Bunet dates back to the Middle Ages wh ..read more

My Almond Flour Peanut Butter Cookies are incredibly rich, flavorful, and completely melt-in-the-mouth.  They are impossible to resist - I challenge you to stop at one! 100% gluten free, 100% delicious! In under 30 minutes, not only will your kitchen smell amazing, but you’ll also have a batch of the best peanut butter cookies you’ve ever tasted! These Almond Flour Peanut Butter Cookies are naturally gluten-free so regardless of your dietary requirements, these cookies are always a crowd-pleaser! If you love my Italian Macarons, Lemon Curd Cookies, or Norwegian Cookies, then this is reci ..read more

This Crostata di Marmellata with olive oil crust is a favorite in my home. With a tender, lemon scented crust with smooth apricot jam filling, this dairy-free dessert is guaranteed to please!! Simple and quick to make, you’ll be thrilled with the results! Dust with sugar for a perfect crostata I discovered this Italian Crostata di Marmellata recipe years ago on an Italian site L’emporio 21 and, because it is so good, it has been a regular on our table. Crostata di Marmellata translates to jam crostata or Italian jam tart. Much loved by Italians but also around the world, crostata is a popular ..read more

Pangrattato can best be described as crispy, fried, garlicky breadcrumbs. Full of flavor and crunch, a spoonful will add an exciting element to your pasta, vegetables and soups! So simple to make and popular with children and adults alike, you’ll want to have this crunchy condiment on hand all the time Try to resist eating them all by the spoonful! It sounds almost too simple to be so good but it’s true! Pangrattato is a game changer! If you can stop yourself from eating it by the spoonful, you’ll have a flavorsome topping to sprinkle over many dishes. The flavor and texture these fried, cris ..read more

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love! Everything you need to know about making and using delicious butter with roasted garlic is here. A step-by-step recipe, variations you’ve never thought of and creative ways to enjoy this aromatic goodness! Incredible buttery goodness! When garlic is slowly roasted in the oven it transforms into the most wonderful version of itself! If you don’t enjoy the bite of garlic then roasted garlic is for you. It’s mellow, sticky sweet, caramelized and almost nutty. Like most thin ..read more

These much loved Roman Maritozzi are an incredibly light and delicious sweet bun filled with perfectly whipped cream.  But you don’t have to travel to Rome to eat one! This recipe has all the tips so that you can make Maritozzi at home that will satisfy the cravings and bring your dreams to life! Can you resist? This Italian cream bun dates back to ancient Roman times and is steeped in tradition. Originally, these maritozzi buns were without cream but contained ingredients like figs and honey and were prepared by wives to sustain their hard working husbands. Gradually the recipe evolved ..read more

This Chicken Pomodoro is the recipe that you’ve been looking for.  Make truly tender chicken breasts with a flavorsome tomato sauce in 30 minutes! Plus all the family will be happy - from those who want lots of protein to the fussiest little ones. It’s all here! A favorite with all the family! Consisting of chicken breasts in a pomodoro sauce, Chicken pomodoro is a absolute crowd pleaser. But sometimes, chicken breast can be dry. Not in this case. Of course, being bathed in a fresh tomato sauce helps retain moisture. However, it’s one simple step before frying the chicken cutlets that ma ..read more

My spiced Apple Compote is the perfect celebration of apple season!  The warmth of ground cinnamon, sweetness of vanilla and subtle tang of lemon juice transforms the humble apple into this delicious Apple Compote in less than 30 minutes! This step by step guide includes everything you need to know! Simple and so versatile! Compote is a simple dish made from whole or chopped fruit that’s cooked in sugar or syrup. This versatile recipe using apples, makes a delicious accompaniment to your sweet or savory dishes. Plus, the timeless combination of apples and cinnamon is a comforting flavor ..read more

Chicken Pizzaiola is a rich, cheesy and incredibly tasty Italian dish popular with adults and children alike! This chicken recipe uses just a few basic ingredients and is easy to prepare and cooks in less than 30 minutes. Comforting and delicious Chicken pizzaiola consist of tender chicken breast simmered in a fragrant tomato sauce and topped with gooey cheese. Just like my quick and easy-to-make Italian Sausage Meatballs, this is an ideal midweek meal for the family. It’s also impressive enough to serve guests and for special occasions. Pizzaiola is one of my childhood favorites and still ap ..read more