This month starts the controlled drift net fishing of sardines, on the North coast of Spain, Galicia. It has a low ecological and environmental impact, because sardines are close to the bottom of the food chain, feeding on plankton. And sardines are one of the least contaminated sources of fish! Healthy for you! Sardines are very rich in protein, calcium (protecting bone and teeth health) and copper (vital to the generation of energy from carbohydrates inside of cells) Reduce inflammation and risk of disease: sardines are an excellent source of EPA and DHA, which are two fatty acids that the ..read more

You won't know which to choose! SPECIAL PRICE for any of the outstanding EVOOs included in the worldwide most awarded Extra Virgin Olive Oil Collection Four olive varieties from four different Spanish regions Painted glass bottles of 250ml/8.45 fl oz RED BOTTLE : CORNICABRA Extra Virgin Olive Oil Gold Award 2015 at New York International Olive Oil Competition – NY IOOCSilver Award 2016 at Los Angeles International Extra Virgin Olive Oil Competition – LA IEVOOCPackaging Gold Award 2016 at LA IEVOOCSilver Award 2017 at LA IEVOOCPackaging Bronze Award 2017 at LA IEVOOC YELLOW BOTTLE : HOJIBLANCA ..read more

PICUAL OLIVE VARIETY Albea Blanca is proud of introducing this unique product to its customers. Come and taste it at the SUMMER FANCY FOOD SHOW in New York, June 25th-27th, Booth# 1728 – Spanish Pavilion ..read more

We are very proud to announce the exclusive agreement we have reached for the introduction of iCAVIAR Cocktail Spheres. Don’t miss this extraordinary opportunity of taste the most comprehensive collection of Mediterranean fancy food, which since now includes these cocktail spheres: Gin & TonicPassion RumVainilla & Coco RumRasperry VodkaRose Vodka ..read more

The Queen of Almonds Of exceptional quality due to their high oil content, this makes them soft, juicy, more intense in flavor and higher in its load of natural and beneficial nutrients and fats. Botanically it is a pure native Spanish variety, as it has no grafts from others, requiring more time and more specialized growing conditions. This very rustic plant is very well developed in Extremadura, a region with the highest number of water supplies/reservoirs in Spain, recognized as the largest and most valuable natural almond trees landscape of Europe. The almond is quite large; rounded, plu ..read more

Pack with the very best of Spanish Canned Sea Food Cockles in Brine Mussels in Pickled Octopus in Olive Oil Red Tuna Belly in Olive Oil Sardines in Olive Oil Mackerel in Olive Oil All in one attractive pack, have a Tapas Party! Don’t miss this extraordinary opportunity of tasting the most comprehensive collection of Spanish Sea Food at a special introductory price ..read more

The pine´s fruit from Spanish pine trees of 20 meter high, used in various recipes, both sweet and salty, that enriches the dishes. One of the most complete and nutritious nuts, as it contains good fatty acids, vitamins, potassium, iron, zinc, proteins, fiber, calcium, magnesium and carbohydrates, among many other healthy nutrients. Very tender, with a soft and delicate flavor, somewhat sweet ..read more

Don’t miss the opportunity of enjoying these unique thin and crispy sea salt flakes in pyramid shaped crystals, naturally produced from seawater dried by a natural evaporation process in a multiple-pond system in salt-flats of great beauty and luminosity, of about 880 hectares, in a declared Nature Reserve in Alicante, on the Spanish Mediterranean Sea shore, on an eco-friendly environment! Harvested by hand, once clean of impurities the salt is heated until it crystallizes, combining the millennial tradition with a permanent innovation in technology and gastronomy. Its balanced salinity bring ..read more

A blend of organic aromatic Alfafarenca and sweet Arbequina Extra Virgin Olive Oils, naturally flavoured with organic Rosemary. This luscious extraordinary EVOO is produced for Albea Blanca by a family run business located on the East Coast of Spain, in Sierra de Benejama, in the province of Alicante, where olive oil, citric and wild spices are an intrinsic part of the landscape, culture, gastronomy and lifestyle of locals, who work on the cultivation of fruits, like olives among many others, promoting sustainable farming, with the commitment to safeguard the ecosystem, and to diffuse knowled ..read more

Enjoy this unique ORGANIC Spanish Extra Virgin Olive Oil recently awarded at Los Angeles Extra Virgin Olive Oil Competition for its luscious taste and aroma. It presents on the palate a distinct bitterness and medium pungency, with a long lasting aftertaste of green leaves. Exlusive from Albea Blanca Produced in the Natural Reserve of Sierra de Cazorla, north-west of Jaén, South Spain, one of the largest areas of olive oil production in the world: around 45% of all Spanish olive oil production and 20% of world's production, so for this reason the province is also known as World Capital of Oli ..read more