Pork Business Magazine
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Farm Journal's PORK is the swine industry's communication leader focused on providing information and solutions to improve and advance pork production. Concise, cutting-edge articles on industry news, operations management and market information ensure Pork producers have the information they need for business decisions.
Pork Business Magazine
1w ago
In the fast-paced world of business, it's easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it ..read more
Pork Business Magazine
1w ago
When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips ..read more
Pork Business Magazine
1w ago
Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA ..read more
Pork Business Magazine
1w ago
Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins ..read more
Pork Business Magazine
1w ago
A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers ..read more
Pork Business Magazine
1w ago
“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth ..read more
Pork Business Magazine
3w ago
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up ..read more
Pork Business Magazine
3w ago
China's pork output eased in January-March from a year earlier, the first quarterly decline in nearly four years, as farmers slaughtered fewer pigs to support a recovery in hog prices ..read more
Pork Business Magazine
3w ago
The Loeffel Meat Shoppe at the University of Nebraska-Lincoln is re-opening on May 3 with a celebration you won't want to miss ..read more
Pork Business Magazine
3w ago
U.S. pork exports to Central America were outstanding in 2023, and the momentum is continuing in 2024. One of the reasons for this growth is an increased focus on showing targeted consumers how to properly prepare pork ..read more