VSAG | Restaurant Consulting & Hospitality Consultants
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VSAG is a restaurant and hospitality consulting firm with teams of experts to help grow your restaurant business. Here you will find news related to restaurant industry.
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
In light of COVID-19 and the effects it is having on us globally, Dan Simons is out in front on this important topic discussing what effect it is having on the hospitality industry specifically. As a hospitality industry leader, … read more
The post A Message from Dan Simons: COVID-19 – Health Safety, and Hospitality appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Our team is all in for this trend: sliders are making a comeback. In an industry that sees trends come and go on a seemingly daily basis, food fads are one of our favorite trends to follow. Sometimes, we’re happy … read more
The post Sliders are Making a Comeback appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
As winter makes its way through the first few months of 2020, we are working with clients to offer winter menu ideas for restaurants. We know that specialty, seasonal items play well for adding interest to menus throughout the year, … read more
The post Winter Menu Ideas for Restaurants appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Restaurant gift cards are a great way to give a boost to your bottom line. In fact, according to a recent National Restaurant Association study, gift cards appeal to 72% of people. Consumers today are looking for easy gift-giving ideas… … read more
The post Boost Your Bottom Line with Gift Card Sales appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Dessert trends are one of our favorite trends to follow. And the dessert trends 2020 are setting the stage for a delicious new year. We’re here to explore new dessert trends and dessert industry trends that have been making their … read more
The post VSAG on Trend: Deliciously Decadent Desserts appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Traditionally, January is a slow month for our industry. Restaurant sales are down across the board. Whether it be diners tightening their belt after the holidays, the cold, wintery doldrums keeping consumers at bay across the U.S., or revelers looking … read more
The post Don’t Get Caught in a January Sales Slump appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Our longtime client and flagship Farmers Restaurant Group restaurant, Founding Farmers DC, has been named OpenTable’s Most Booked Restaurant in 2019. Based on a year-end report recently released by OpenTable, Founding Farmers takes the top spot again – for a … read more
The post Founding Farmers Named 2019 Most Booked Restaurant on OpenTable appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
Each year, we look to the future of our industry. News we believe will shape it. Technology we see leading the way. Standout industry stars we plan to watch. And trends and topics that we predict will make their mark. … read more
The post Top Tectonic Shifts and Challenges Facing Restaurant Owners and Operators in 2020 appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
4y ago
We ended last year as we always do, by making our Annual Predictions: Restaurant & Hospitality Industry Trends & Topics for the New Year. And we’ve to say, our team was on the money with many of the forecasts we … read more
The post The Big News in Service: Self-Ordering Kiosks appeared first on VSAG ..read more
VSAG | Restaurant Consulting & Hospitality Consultants
5y ago
Working closely with founder, Dan Simons, our teams know one thing: he loves himself some good data! Oh sure, he loves the people, our teams, our great work together (even our lessons learned), but he loves the data. Utilizing data… collecting it, … read more
The post Dan Simons on OpenTable’s Foray into Delivery appeared first on VSAG ..read more