Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish that can be whipped together in just 10 minutes, potentially becoming your new favorite taco filling. When I was a little girl, my mom worked at a garment factory, and on her lunch hour sold burritos to help make ends meet. Burritos de chicharrón made with homemade flour tortillas were one of the easiest and most flavorful burritos she made. This is nearly the same chicharrón recipe she made for the ..read more

A palote is simple rustic old wooden rolling pin (similar to this rolling pin). When my grandma passed away in 2004, my mom asked me if I wanted something that reminded me of her. I remember thinking, “All I want is one of the two rolling pins she used to make her legendary flour tortillas.” I called my mom a few weeks after her passing and asked if anyone had asked for them. It turned out my sister had asked for one of her rolling pins too and my uncle Carlos had the other one. However, he was more than happy to give it to me. I keep it on display in my kitchen as a source of inspiration for ..read more

Anaheim Peppers are one of my favorite Mexican chiles. For those of you who are unfamiliar with their sweet, earthy charms, you’re in luck. Today we’re doing a deep dive, covering what they are, what they taste like, and how to store them. I’ve also assembled a roundup of my favorite recipes for Anaheim chili peppers so you can put them to good use! What are Anaheim peppers? Originating from the sunny southwestern state of New Mexico, these beauties made a name for themselves in Anaheim, California. As such, Anaheim chile peppers are also known as “California chiles” or “New Mexico chiles” dep ..read more

Embark on a virtual trip to Mexico with these ridiculously easy Sheet Pan Fish Fajitas! Featuring lemony herb butter cod filets, tender roasted bell peppers, and caramelized onions all nestled into warm flour tortillas, this one-pan wonder is the easy, breezy, Lent-friendly recipe you need in your life. (more…) The post Easy Sheet-Pan Fish Fajitas appeared first on Muy Bueno ..read more

Bright, bittersweet, and lightly effervescent, the Aperol Spritz is a classic cocktail that’s as pretty to look at as it is fun to drink. My Latina-fied version swaps in Spanish Cava for Prosecco and boasts the deliciously big bubbles of Topo Chico to make what I think is the best Aperol spritzer around.  (more…) The post Easy Aperol Spritz appeared first on Muy Bueno ..read more

Looking for a simple, classic, crowd-pleasing dessert recipe? Look no further than this easy recipe for Strawberry Shortcakes made with simple drop biscuits. It’s perfect for Valentine’s Day, Mother’s Day, or anytime you want to bring a little sunshine to your table! These homemade strawberry shortcake biscuits are buttery rich and oh-so-crumbly. They reach whole new levels of deliciousness when layered with lightly sweetened fresh strawberries and a pillowy cloud of freshly whipped cream.  (more…) The post Easy Homemade Strawberry Shortcake Biscuits appeared first on Muy Bueno ..read more

Upgrade your game-day hosting with this effortless yet delicious easy vegetarian 7-Layer Dip! Made with just seven simple ingredients, this Mexican-inspired dip is a crowd-pleaser that takes mere minutes to assemble. (more…) The post 7 Layer Dip appeared first on Muy Bueno ..read more

Lightly sweetened and perfectly golden brown, this homemade authentic Mexican Buñuelos recipe is a must during the holiday season, but is lovely all year round. Each of these buñuelos mexicanos is essentially a crispy fried tortilla with cinnamon and sugar, perfect for drizzling with a touch of honey. This traditional Mexican treat is a favorite at our house, especially around Christmas. Served with cafe de olla or champurrado, they’re a bundle full of warm, cozy feel-good-edness. Give this simple, 30-minute crispy fritter recipe a try – I’m sure you’ll love it! (more…) The post Authentic Mex ..read more

If you’ve yet to try the little rounds of joy known as Mexican Sopes, you’re in for a treat. These thick masa cakes have a slightly crisp exterior, a warm and tender interior, and are perfect for loading up with all your favorite toppings. Simply made with just 3 ingredients, these yummy little sopitos are the versatile, budget-friendly meal template you need to try. (more…) The post How to Make Sopes appeared first on Muy Bueno ..read more

Super Bowl is right around the corner and if you know me, you know I’m a huge fan of the Dallas Cowboys. Well, the Cowboys are out this year (again), but that doesn’t mean we won’t host friends and family for the big game. If you are hosting a Super Bowl fiesta you will love this Ultimate List of Game Day Snacks & Drinks. This year, the Super Bowl is on Sunday, February 11th. I’m especially excited for the Usher halftime show and, of course, all the grub! To all the football fans out there – are you cheering for the Chiefs, 49ers, or secretly hoping Taylor Swift pulls off a surprise halft ..read more