An Italian in my Kitchen
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Italian Recipes, Desserts, Appetizers and more by a Canadian living in Italy, eating and cooking all those amazing Italian dishes.
An Italian in my Kitchen
3d ago
These limoncello Italian cookies are bursting with the best lemon flavor! Easy to make with a hint of Limoncello liqueur, a crunchy/soft texture that is topped with a delicious glaze before serving! These limoncello cookies have a burst of citrus flavor that is sure to brighten your day! They are a traditional Italian cookie just ..read more
An Italian in my Kitchen
5d ago
This no bake blueberry cheesecake has a buttery Oreo crust and sweet creamy filling with bursts of blueberries. It’s topped with a homemade blueberry sauce for a creamy, irresistible dessert that requires no oven! I love summer dessert recipes that don’t require turning on the oven like this no bake blueberry cheesecake that pairs fresh tart blueberries ..read more
An Italian in my Kitchen
1w ago
This Pastry cream recipe combines the richness of traditional pastry cream with the sweet, tangy taste of strawberries. This delicious blend is the testament to the simple pleasures that come from combining fresh, quality ingredients. What is Pastry Cream Pastry cream, or “crema pasticcera” as it is known in Italy, serves as the base for ..read more
An Italian in my Kitchen
2w ago
These ricotta chocolate chip muffins are made with creamy ricotta cheese which adds a moist and rich texture to the soft muffin. Loaded with chocolate morsels, these are the perfect breakfast or sweet snack! If you love chocolate chip muffins for breakfast and Italian chocolate chip ricotta cake for dessert, you will love these ricotta ..read more
An Italian in my Kitchen
2w ago
This blueberry cake is moist and bursting with juicy blueberries then topped with a ricotta glaze which adds a creamy richness to the cake! Serve with coffee or tea for brunch, dessert or any special occasion. Blueberry desserts are a family favorite and no matter the baked good when I add fresh, juicy blueberries to ..read more
An Italian in my Kitchen
3w ago
These overnight Italian buns are made with an overnight cold rise which enhances the flavor and texture of the bread! They are simple to prepare and the result is fresh, chewy rolls with a slightly rustic crust. When it comes to homemade Italian bread there isn’t a slice I don’t like! From a traditional Italian ..read more
An Italian in my Kitchen
3w ago
This Italian pan fried fish is a simple weeknight dinner that delivers on flavor. Made with pan-seared tender white fish simmered with cherry tomatoes and fresh herbs, it’s a lighter dish that will become a staple on busy nights! When done right, fish can be so delicious and while I am not the biggest fish ..read more
An Italian in my Kitchen
1M ago
These Easter puff pastry pinwheels are simple yet indulgent! Made with layers of flaky puff pastry filled with rich chocolate and nuts then finished with a dusting of powdered sugar, it’s a 3-ingredient treat that is light, airy and decadent. While I love these Italian Easter uncinetti cookies, sometimes a holiday celebration needs a little ..read more
An Italian in my Kitchen
1M ago
These double chocolate cupcakes are moist, decadent and the perfect indulgence for any chocolate lover! Top them with chocolate frosting for a doubly delightful chocolate treat that is perfect for any night of the week. These cupcakes are even better topped with a decadent chocolate buttercream frosting and their soft, chocolate center satisfies any chocolate ..read more
An Italian in my Kitchen
1M ago
In Puglia it’s not Easter without Scarcelle, a traditional and classic dessert. Like most traditional Easter desserts it includes simple ingredients such as eggs, flour, milk and oil which combined make a special shortcrust pastry, which is often flavored with lemon zest! Like the Calabrian Bread or Tradtional Italian Easter Bread, the shape varies from ..read more