Drinkhacker - The Essential Site for the Discriminating Drinker
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Welcome to Drinkhacker, the essential blog covering cocktails, wine, and beer. Drinkhacker was founded in 2007 by Christopher Null, a longtime entertainment, technology, and lifestyle writer, award-winning winemaker, and the finicky proprietor of what has been called "the best home bar in San Francisco."
Drinkhacker - The Essential Site for the Discriminating Drinker
6h ago
Forever there has been only one expression of The Botanist gin. The bottle has changed, but the recipe hasn’t, and the line extensions that other brands have undertaken haven’t ever come to the Islay operation (which is part of the Bruichladdich family). Hell, Botanist doesn’t even have a navy strength version.
That changes today, as The Botanist has launched not one but two new expressions, both of which have experienced time in barrel. the Barrel Rested version spends 6 months in cask, while the Barrel Aged gin spends 3 years in wood. (The distinctions are inspired by reposado and anejo teq ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
18h ago
Origen Holistic Spirits soft-sells its celebrity backing, which boasts wellness entrepreneur Amy Holmwood and actor Woody Harrelson as its faces behind the stills.
The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. The launch products include one of each — though if you didn’t read the fine print on the very different labels, you might not realize they were made by the same parent company.
Why should you care about these products? Here’s what OHS has to say:
Both disruptors at heart, Holmwood & Harrelson’s mission isn’t ju ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
1d ago
If you didn’t think you’d find room for innovation and new blood in old school Cognac, look no further than the Naud family, which revived an old distillery and has been making Cognac here since 2017. The operation also produces gin and vodka in addition to its four expressions of the iconic French brandy. We start our coverage of Naud with its second-level expression, a VSOP.
Quite floral on its nose, the aromas of freshly produced eaux de vie waft from the glass, layering in notes of lavender, vanilla, gingerbread spices, and orange blossoms. The vanilla becomes more immersive with time in ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
2d ago
Last year, WhistlePig made headlines with the launch of a 21 year old single malt sourced from Canada, arguably the oldest single malt whiskey that the Americas has ever seen produced. The Beholden wasn’t my favorite WhistlePig product, and in preparation for this review I cracked it open for the first time in months to see if there was something I missed the first time around. My thoughts remained exactly the same: This is to be sure a fancy single malt but one that just doesn’t have much that is all that special about it, an exploration of over-sweet maple, overripe fruit, and a bold sugary ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
2d ago
Casey Jones Distillery in Hopkinsville, Kentucky is a relatively new distillery on the scene, but they put the whiskey community on notice when taking home Best in Show from the 2023 American Craft Spirits Association. The history of Casey Jones is that of illicit distilling near Golden Pond, but now very licit.
Casey Jones refers to their 4-grain wheater as Mashbill 3 and consists of 26.5% Bloody Butcher corn, 26.5% yellow dent corn, 35% soft red winter wheat, and 12% malted barley with a 4:1 ratio of Pilsner to caramel.
Casey Jones runs around a 72-hour sweet mash fermentation and ages in b ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
3d ago
Codigo 1530 is back with another tequila release, and it’s what you’d expect: A cristalino, albeit one made from a reposado base, not an anejo. As as refresher, the reposado is aged in cabernet sauvignon wine barrels made from French white oak. This cristalino is blended with some 6 year old Codigo 1530 Origin extra anejo, which is finished in Cognac casks — all filtered to clear. Let’s give it a try.
The nose certainly evokes a solid Lowlands reposado — Codigo’s is probably the best of its core expressions — with light herbal notes that let the agave speak plenty. Grassy and lemony with touc ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
3d ago
Napa’s Gamble Family Vineyards is the proprietor of acreage in some of the valley’s most venerable AVAs including Rutherford, Mt. Veeder, Yountville and Oakville. We’ve had the pleasure of enjoying a few of their wines over the years and, somewhat surprisingly, it has been a few years since we’ve reviewed anything from Gamble. Today, we return to enjoy a Sauvignon Blanc from its Yountville vineyards.
This fresh and highly approachable wine opens with layers of lemon meringue and honeysuckle melding with a note of white peach, all alongside a background of faint minerality. Things take a sligh ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
4d ago
The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. This is the third Legacy Edition and the second we’ve reviewed.
Some background:
Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life. Each Legacy Edition release pays homage to the iconic novelist along with other legends who live out his ‘Never A Spectator’ mantra and live life to the fullest. This year’s offering celebrates Noll, who, like Hemingway, was known for constant ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
4d ago
In the last three years, we have managed to tour almost the entire portfolio of offerings from Argentina’s Domaine Bousquet. Still, somehow, we have not had the pleasure to enjoy the vineyard’s Cameleon label. What differentiates Cameleon from any of the other lines? As best as I can determine: the sandy soils in this particular vineyard in the Uco Valley, the constant breezes from the Andes help mitigate heat stress, and groundwater from Andes snow melts. In other words: terroir. As always, Bousquet places a premium on being square in the center of quality and affordability, and these are no ..read more
Drinkhacker - The Essential Site for the Discriminating Drinker
5d ago
Heaven’s Door has become a juggernaut of whiskeydom, to the point where we’ve lost count of the number of expressions the outfit has cranked out to date. The good news is they are almost uniformly excellent, so we aren’t complaining about the arrival of yet another series from Heaven’s Door: The Exploration Series.
Heaven’s Door will unveil two unique expressions under The Exploration Series banner annually, each standing as a testament to the brand’s dedication to pioneering the frontier of the whiskey category. Fueled by the restless and uncompromising spirit of co-founder Bob Dylan, the t ..read more