The Japan Times | Food & Drink
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Reviews of restaurants in Tokyo and feature coverage of food and drinks.
The Japan Times | Food & Drink
9M ago
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact ..read more
The Japan Times | Food & Drink
9M ago
Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is ..read more
The Japan Times | Food & Drink
9M ago
Today, amazake is commonly made by combining warm, cooked rice with kōji, Japan’s magical mold ..read more
The Japan Times | Food & Drink
10M ago
A week ahead of the full unveiling of the 2023 edition of the Asia’s 50 Best Bars rankings, the top 51-100 bars across the continent ..read more
The Japan Times | Food & Drink
10M ago
Discovered in 1922 at Iwanohara Vineyard, the Muscat Bailey A grape may be one of Japan's great contributions to global wine ..read more
The Japan Times | Food & Drink
10M ago
Amid the recent egg shortage, I’ve been searching for interesting ways to honor those previous few I can get my hands on ..read more
The Japan Times | Food & Drink
10M ago
A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east ..read more
The Japan Times | Food & Drink
10M ago
Sen Genshitsu was awarded Japan's Prime Minister's Award in April for his contribution to peace diplomacy and promoting Japanese culture ..read more
The Japan Times | Food & Drink
10M ago
The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list ..read more
The Japan Times | Food & Drink
10M ago
The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list ..read more