For mom this Mother's Day, why not make homemade jam?
Japan Today - Food
by Japan Today Editor
11h ago
Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside, the-stay-in-and-cook vs. going-out conundrum bubbles ..read more
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How to make a secret rice bowl at Ichiran ramen
Japan Today - Food
by Japan Today Editor
11h ago
Whenever you go to a ramen restaurant you’ll likely be craving noodles, but for every bowl of ramen ordered, there are loads of other dishes on the menu that ..read more
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Japanese cafe has perfectly innocent reason for its startling-looking name
Japan Today - Food
by Japan Today Editor
4d ago
Coffee is a beverage that’s enjoyed by a wide variety of people for many different reasons. For some, it’s a jolting liquid eye-opener, something gulped down at the start ..read more
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Paris Olympic athletes will feast on freshly baked bread, select cheeses and plenty of veggies
Japan Today - Food
by Japan Today Editor
5d ago
Freshly cooked bread, select cheeses and a broad veggie offer will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics ..read more
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Should you add tartar sauce to Japanese curry rice? CoCo Ichi makes diners an unusual offer
Japan Today - Food
by Japan Today Editor
5d ago
Japan has a lot of curry rice restaurant chains, but none are quite so beloved as CoCo Ichibanya, also known as CoCo Ichi. Part of what makes CoCo Ichi so ..read more
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History’s largest force of Samurai Colonel Sanders deploying to KFC Japan branches
Japan Today - Food
by Japan Today Editor
1w ago
Many times, the key to success for fast food chains from overseas that set up shop in Japan is keeping their core identity while adapting to the local ..read more
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Mikado Coffee is a 76-year-old coffee chain with a major celebrity connection
Japan Today - Food
by Japan Today Editor
1w ago
Our reporter Masanuki Sunakoma recently got a reminder of how Tokyo is one of the best cities to be feeling hungry in, as you’ve got a pretty good chance of randomly stumbling across ..read more
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Marmalade fest celebrates quintessential British breakfast treat
Japan Today - Food
by Japan Today Editor
1w ago
The Japanese ambassador raved about the daffodils and the glorious spring sunshine. The Australian envoy joked about beating the "Poms" at their own game. A life-sized Paddington waved ..read more
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More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
Japan Today - Food
by Japan Today Editor
1w ago
Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits ..read more
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The plate as palette: Set table and mood with the latest in creative dishware
Japan Today - Food
by Japan Today Editor
1w ago
The way a dish looks has been important to the dining experience since forever, but perhaps never more than now. Relaxed and homey. Or vibrant and celebratory. And ..read more
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