Add this cornbread stuffing to the menu for your next holiday celebration and watch it disappear! No one can resist tender, sweet cornbread baked with fresh herbs, celery, and onions. After making this cornbread stuffing, I am NEVER going back to the boxed stuff. Not only did I love it, but the non-vegans in my family devoured it too—let me tell you, this stuffing went FAST. Whether you call it cornbread dressing or stuffing, it’s going to be a hit! With sage, celery, onions, garlic, and thyme, every bite of this cornbread stuffing is packed with flavour. But, of course, the star of the show ..read more

Here’s how to make date syrup at home for a natural sweetener to add to drinks, recipes, and so much more! Cutting down on refined sugars? Ran out of agave or maple syrup? This date syrup recipe is going to be your new best friend. Once you know how to make date syrup, it’s going to become a staple in your kitchen for sweetening everything from high-protein overnight oats to your morning coffee. It really is as simple as cooking Medjool dates in water—okay, there are a few more steps than that, but the bottom line is that making date syrup is easy and requires only two ingredients. Who knew ..read more

This Instant Pot steel-cut oats recipe is the easiest way to make hearty and creamy steel-cut oatmeal for breakfast! Add your favourite toppings and enjoy a satisfying breakfast in minutes. I love oatmeal for breakfast, but for the sake of convenience, it’s usually in overnight form: apple pie overnight oats, high-protein overnight oats, or espresso cinnamon overnight oats. But the Instant Pot makes steel-cut oats doable for a weekday breakfast! While the traditional method of making steel-cut oats requires constant monitoring, with Instant Pot steel-cut oats, you simply add the ingredients ..read more

Pretzel bites are the snackable, dippable sibling to regular soft pretzels! They’re perfect for game day parties, but you can keep a stash in the freezer for whenever you’ve got a craving. Pretzel bites make any gathering instantly better. They’re the ultimate crowd-pleaser, the kind of snack that everyone gravitates to at a party. And let’s not forget the dipping possibilities! (Spoiler alert: I share some of my favourite dip ideas below.) But the best part? Making pretzel bites yourself is surprisingly doable. While there is a bit of time involved, there’s nothing about the process th ..read more

Empty carbs? Not this protein pancakes recipe! It’s the best way to enjoy pancakes for breakfast and not end up hungry an hour later. Fluffy, easy to make, and ready for stacking and topping! I adore silver dollar pancakes, apple pie pancakes, and other recipes for vegan pancakes, but I fully acknowledge that carbs alone aren’t exactly the best way to start the day. You want some staying power in your morning meal! Sure, you could pair your pancakes with another source of vegan protein, or you can have the best of both worlds with this protein pancakes recipe. Trust me, this protein pancakes ..read more

Duchess potatoes are an elegant side dish that’s surprisingly easy to make! A creamy potato mixture is piped then baked until golden brown and slightly crisp on the outside, and meltingly delicious on the inside. The name “duchess potatoes” makes you think this is a side dish fit for royalty—and you’re not exactly wrong. Rather than plopping a scoop of mashed potatoes on a plate, duchess potatoes are piped into beautiful little spirals. This is definitely the most graceful way to serve potatoes, and it’s the reason duchess potatoes are a staple at fancy dinners and restaurants. Traditionally ..read more

These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the inside, and full of cheesy flavour, these will be your new go-to side dish. Garlic roasted potatoes are delicious, but sometimes you want that potato goodness with some cheesiness added for good measure. That’s when it’s time to break out this Parmesan crusted potatoes recipe!  This is not just a recipe where the potatoes are sprinkled with Parmesan. Nope, we’ve got an entire crispy, cheesy layer of Parm baked onto each potato for maximum flavour ..read more

These easy peanut butter energy balls are made with only 5 ingredients, naturally vegan and gluten-free, and a perfect grab-and-go breakfast or snack! Being a snacker, I’m completely in love with these peanut butter energy balls. Chewy, chocolate-y, and PEANUT BUTTER. Could you ask for more?!  I found a formula a few years ago that I just loved for energy balls, and instead of fixing what ain’t broke, I keep putting new spins on it. Gingerbread energy bites for the holidays, pumpkin energy bites in the fall, no bake brownie energy bites for chocolate decadence, and, in this case, a ..read more

Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole, corn soufflé is an old-fashioned favourite for holidays and potlucks; it has the natural sweetness of corn and a light, fluffy texture that practically melts in your mouth. It’s buttery, creamy, and absolutely irresistible. Traditionally, corn soufflé is made by blending dairy ingredients like m ..read more

Vegan breakfast burritos have everything you need for a complete breakfast in one convenient package, plus Tex-Mex flavours to make them delicious. You’ll love this freezer-friendly meal prep breakfast! Introducing my favourite make-on-the-weekend-for-the-entire-week-meal: vegan breakfast burritos. Whip these up when you’ve got time on the weekend and breakfast is ready to grab-and-go all week long.  In each blissful bite, you get a mix of sautéed mushrooms, onions, and bell peppers, creamy vegan scramble, plant-based cheese and zesty salsa, all in a tortilla shell. If savoury breakfast ..read more