Corn Soufflé
Jessica In The Kitchen
by Jessica Hylton
2d ago
Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole, corn soufflé is an old-fashioned favourite for holidays and potlucks; it has the natural sweetness of corn and a light, fluffy texture that practically melts in your mouth. It’s buttery, creamy, and absolutely irresistible. Traditionally, corn soufflé is made by blending dairy ingredients like m ..read more
Visit website
Vegan Breakfast Burritos
Jessica In The Kitchen
by Jessica Hylton
2d ago
Vegan breakfast burritos have everything you need for a complete breakfast in one convenient package, plus Tex-Mex flavours to make them delicious. You’ll love this freezer-friendly meal prep breakfast! Introducing my favourite make-on-the-weekend-for-the-entire-week-meal: vegan breakfast burritos. Whip these up when you’ve got time on the weekend and breakfast is ready to grab-and-go all week long.  In each blissful bite, you get a mix of sautéed mushrooms, onions, and bell peppers, creamy vegan scramble, plant-based cheese and zesty salsa, all in a tortilla shell. If savoury breakfast ..read more
Visit website
Garlic Mushrooms
Jessica In The Kitchen
by Jessica Hylton
1w ago
This 15-minute garlic mushrooms recipe makes the most savoury, succulent, flavourful mushrooms you’ve ever had—and you only need 5 ingredients to make them! With their meaty texture and umami flavour, mushrooms are the original meat substitute for vegetarians. Before vegan chicken and veggie burgers were a thing, there were mushrooms! And these garlic mushrooms have that savoury, umami element in spades. This garlic mushrooms recipe is so simple, with only a few easy steps. Sauté the garlic, add the mushrooms and cook until caramelized, then devour. You can handle this even on the busiest of ..read more
Visit website
Vichyssoise
Jessica In The Kitchen
by Jessica Hylton
1w ago
Smooth, delicately flavoured vichyssoise is a classic French chilled potato soup that’s simple to make at home—and it’s also easy to make vegan!  Vichyssoise is a French soup known for its velvety, creamy consistency and delicate balance of flavours. Usually served cold as either a starter or light meal, vichyssoise is traditionally made from pureed leeks, onions, potatoes, cream, and chicken stock.  Making vichyssoise vegan gives this classic recipe a modern twist. Instead of traditional chicken stock, a rich vegetable stock adds different nuances to the flavour, while plant-based ..read more
Visit website
KFC Coleslaw
Jessica In The Kitchen
by Jessica Hylton
1w ago
Copycat KFC coleslaw is creamy, crispy, and it comes together in just a few minutes! My version is vegan, which means everyone can enjoy it. I love my healthy coleslaw, but if you’re looking for a traditional, down-home coleslaw recipe, KFC coleslaw is it. People love its unique blend of sweetness and tanginess, which sets it apart from other coleslaw recipes. It has just the right balance of flavours, and of course, it has that signature crunch of fresh cabbage, along with the creaminess of the dressing.  In this vegan version, I’ve worked hard to replicate that same flavour profile, b ..read more
Visit website
Taco Dip Recipe
Jessica In The Kitchen
by Jessica Hylton
1w ago
This easy taco dip recipe will be the hit of your next party! A creamy, cheesy taco-seasoned base is topped with lettuce, cheese, tomato, and more—and it’s completely vegan too. Taco dip is a fiesta in a dish! Imagine all the zesty Tex-Mex flavours of the best vegan tacos, but layered in a creamy dip that you scoop up with your favourite tortilla chips. And as a bonus: it’s completely plant-based! This taco dip recipe is popular not only because it tastes incredible, but also because it’s super easy to make, versatile, and a guaranteed crowd-pleaser. Whether it’s game day, a family gathering ..read more
Visit website
Vegan Cheeseburger Soup
Jessica In The Kitchen
by Jessica Hylton
2w ago
Hearty cheeseburger soup is the ultimate comfort food meal, brimming with savoury flavour and cheesy goodness. It’s like a burger in a bowl! Cheeseburger soup puts a fun twist on the classic cheeseburger (or maybe your favourite grillable veggie burgers), turning those flavours you love into a creamy soup. Okay, there’s no ketchup or lettuce involved, but there is plenty of vegan beef and a rich, cheesy broth! While this vegan version switches up the usual ingredients for plant-based options, rest assured that this cheeseburger soup recipe is just as delicious as the original. Packed with ve ..read more
Visit website
Moo Goo Gai Pan
Jessica In The Kitchen
by Jessica Hylton
2w ago
Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! There’s authentic Chinese food, and then there are those American versions of Chinese food that aren’t quite as true to their Asian origins, but still manage to be tasty, like sesame noodles and orange tofu. Moo goo gai pan falls into the latter category—it’s a dish you’re unlikely to find in Mainland China, but you can order it at Chinese restaurants throughout the United States. Moo goo gai pan is an adaptation o ..read more
Visit website
Olive Bread
Jessica In The Kitchen
by Jessica Hylton
1M ago
This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty homemade bread. There’s really nothing better than the simple deliciousness of a loaf of crusty no-knead bread. While it’s hard to beat that original recipe, sometimes I like to add mix-ins to take it to the next level. This olive bread has the same tasty, crisp outside and soft interior as the original version, but they’re complemented by the salty kick of olives.  Whether you simply serve this olive bread with a good extra-virgin olive oil for ..read more
Visit website
Butternut Squash Ravioli
Jessica In The Kitchen
by Jessica Hylton
1M ago
Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed in a nutty vegan brown butter sauce. Making butternut squash ravioli from scratch is a fun project for cooks of any level! Like no-knead bread and cauliflower gnocchi, making homemade pasta will give you a sense of accomplishment. But the filling is where the magic happens: a divine combination of caramelised roasted butternut squash and vegan cheese, which somehow manages to be both rustic and make you feel like you’re eating at a high ..read more
Visit website

Follow Jessica In The Kitchen on FeedSpot

Continue with Google
Continue with Apple
OR