Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's food service and hospitality industry. Established in 1968, Foodservice and Hospitality have a long history of engaging food service and hospitality decision-makers - those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
11h ago
CALGARY — The Lake House in Calgary is celebrating 10 years of culinary excellence. To mark this milestone, the restaurant is running a “Best Of” 10-year menu throughout 2024 that […]
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Foodservice and Hospitality Magazine
11h ago
TORONTO — Domenic Primucci, president of Pizza Nova, received the distinction of Top 25 Executive by Pizza Marketplace, an awards program held annually in conjunction with the International Pizza Expo. […]
The post Pizza Nova President Recognized at 2024 International Pizza Expo appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
11h ago
LONDON — In the first of a series of special awards announced in advance of The World’s 50 Best Restaurants ceremony, São Paulo’s Janaína Torres, chef and co-owner of award-winning […]
The post Janaína Torres Named World’s Best Female Chef 2024 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
11h ago
CALGARY — The Philippine Department of Tourism (PDOT) and the Philippine Consulate General in Calgary are bringing back Filipino Restaurant Month in Canada (FRMC) for its third edition. Similar to […]
The post Filipino Restaurant Month in Canada Returns appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
Advancing technology and innovation is an integral part of IDDBA 2024. The dedicated International Pavilion, for example, will feature 170 booths dedicated to up-and-coming innovation on the international scene. “It’s […]
The post What’s New for 2024 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
VAUGHAN, Ont. — Harvey’s is celebrating 65 years of customized burgers with the launch of the Harvey’s Burger Hunt. The brand is hiding 1,650 free burger cards near Harvey’s locations […]
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Foodservice and Hospitality Magazine
1d ago
TORONTO — Canadians are now able to order the new McCafé Cold Brew Coffee at participating McDonald’s restaurants across the country. Guests can choose from five different varieties, including Cold […]
The post McDonald’s Canada Introduces Cold Brew to McCafé Lineup appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — Mad Radish has opened its fourth location in Toronto, marking the brand’s first franchised location in the city. “We’re thrilled to open our first Toronto franchise location in […]
The post Mad Radish Opens First Toronto Franchise Location appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
MONTREAL — CHEFS CANADA, the organization that manages Canada’s national culinary teams to the Bocuse d’Or and World Pastry Cup, has launched CHEFS CANADA GREEN, a new division that will […]
The post CHEFS CANADA Launches CHEFS CANADA GREEN appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — Mary Brown’s Chicken is launching a new Korean-inspired fried chicken sandwich: the K-Crunch, available starting March 26 at locations nationwide. According to the 2024 Technomic Global Restaurants Trends Forecast, Korean-inspired menu […]
The post Mary Brown’s Chicken Introduces Korean-Inspired Fried-Chicken Sandwich in Canada appeared first on Foodservice and Hospitality Magazine ..read more