Are you as disappointed as me when you order pizza for home delivery? It never tastes as good as when you get it fresh from the oven. It’s my mission to get you to try making your own at home. What you will need to make pizza at home: Roast your veggie toppings before adding […] The post Wild Mushroom and Sausage Stuffed Crust Pizza appeared first on Salt and Serenity ..read more

I love it when you can put salad on top of your dinner and call it a complete meal. This flatbread originated in Turkey. It is traditionally topped with ground lamb or beef, but I went for a plant based meat. I had never heard of this dish until I saw Christopher Kimble make it […] The post Turkish Flatbread (Lahmajoun) appeared first on Salt and Serenity ..read more

A while ago I arrived home to discover a pizza oven on my front doorstep. While I was delighted, I couldn’t recall buying one. Given my history of late night online ordering, my husband gently suggested that perhaps senility was starting to set in. I admitted that I am beginning to become a bit forgetful, […] The post Homemade Pizza appeared first on Salt and Serenity ..read more

I blame my addiction to online shopping on my late paternal grandmother, my Bubbe. I grew up in Toronto, but she lived in Philadelphia. At least twice a years would send us her special poppy seed cookies. She always packaged them in a shoe box for mailing. I was conditioned to anticipate the arrival of apparel […] The post Breakfast Pizza appeared first on Salt and Serenity ..read more

The final entry in my Socca Palooza is the classic Margherita; roasted cherry tomatoes, buffalo mozzarella and fresh basil. Start with some sweet little tomatoes, assorted colours are pretty.Cut them in half, mix with olive oil, salt and a bit of minced garlic. Roast them for about 20 minutes. Top the soccas with roasted tomatoes and […] The post Margherita Socca Pizza (Socca Palooza: Chapter 4) appeared first on Salt and Serenity ..read more

This socca pizza is the creation of Gwyneth Paltrow. Regardless of your feelings for Gwynnie, this socca is pretty awesome! (For the record, I’m a fan) It was featured in this spring’s In Style Magazine. Bookmark this one for when you have to cook for those annoying vegan friends. (No judgement here!!) Toss sliced carrots with […] The post Za’atar Roasted Carrot and Avocado Socca Pizzas (Socca Palooza: Chapter 3) appeared first on Salt and Serenity ..read more

With perfect late summer peaches, this socca creation is fool proof! The combination of ripe peaches, creamy ricotta and a drizzle of honey is majestic. Fresh mint and a few flakes of fleur de sel take it to the next level of deliciousness.If you have an extra 10 minutes, please make your own ricotta for this. It’s worth […] The post Ricotta Peach and Honey Socca Pizza (Socca-Palooza: Chapter 2) appeared first on Salt and Serenity ..read more

Socca is essentially a large chickpea flour flatbread. Similar in texture to a crepe, it has crisp edges and the sweet and nutty flavor of chickpeas, with a trace of smokiness from a trip under the broiler. They originated in Nice where they are cooked in wood ovens on copper disks. I thought they would be an excellent base for pizza. I am not very […] The post Zucchini, Corn and Feta Socca Pizza appeared first on Salt and Serenity ..read more

Happy Canada Day! For 148 years old, the old broad’s in pretty good shape. As I survey the state of the world around me, I feel supremely grateful to be living in this beautiful country. Many Canadian families commemorated the day with a 2-4 of Labatts, a Timmie’s double double or perhaps one of these awesome treats. Here at […] The post Canada Day Pizza appeared first on Salt and Serenity ..read more

I love it when you can put salad on top of your dinner and call it a complete meal. This flatbread originated in Turkey. It is traditionally topped with ground lamb or beef, but I went for a plant based meat. I had never heard of this dish until I saw Christopher Kimble make it ..read more