Alive & Kickin' Crust
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Alive & Kickin’ Pizza Crust, a division of Port City Bakery, Inc., started manufacturing remarkable custom dough products in 1989. Later they introduced self-rising pizza crusts, drawing on their founders’ vast experience in the pizza industry, including operating pizzerias, manufacturing etc. This is your one-stop resource for insights and tips related to pizza: making, eating, and..
Alive & Kickin' Crust
2M ago
AK Pizza Crust’s free State of the Pizza Nation 2024 offers an extensive exploration of industry trends and tips.  ..read more
Alive & Kickin' Crust
2M ago
Predictions for the pizza industry in 2024 include a focus on food as a status symbol, consumer interest in replicating posh experiences through “dupes” and food as a form of self-expression ..read more
Alive & Kickin' Crust
3M ago
Green Bay, Wis. – As pizza aficionados eagerly anticipate the year ahead, the AK Pizza Crust team unveils the ultimate guide to revolutionizing the pizza industry in The State of the Pizza Nation 2024. Drawing insights from consumer cravings, global influences, and emerging trends, this comprehensive trend report serves as a roadmap to elevate pizza offerings, capture customer loyalty, and drive profitability for restaurants, retailers, and convenience stores ..read more
Alive & Kickin' Crust
3M ago
Elevate your pizza program in 2024 by with the latest consumer preferences, style innovations, and flavor trends ..read more
Alive & Kickin' Crust
3M ago
Reformulated Chester’s Chicken sandwich, vegetarian breakfast patty, new nitro energy teas, biscuit roll-ups and more ..read more
Alive & Kickin' Crust
3M ago
October is Manufacturing Month
Ten million pizzas are made each year at Hansen Foods in Green Bay, according to the CEO of Hansen Foods' parent company
Watch the video to hear from a pizza taste-tester
Millions of pizza parties are made possible because of the work done at Hansen Foods in Green Bay ..read more
Alive & Kickin' Crust
4M ago
Bake these consumer, style, and flavor trends into your pizza program.
As we look to the future, we bet we’re not the only ones with a hankering for what’s up next in the world of pizza. So, our team of experts assembled top internet searches, consumer trends, and our extra-large expertise in the pizza industry to dish up insights to inform your menu offerings, boost your customer loyalty, and increase your profits in 2024 ..read more
Alive & Kickin' Crust
8M ago
There’s never been a better time to kick-start your pizza program. Whether you’re creating one from scratch or aiming to improve your c-store’s pizza offerings, the process has become easier—and more profitable—than ever ..read more
Alive & Kickin' Crust
10M ago
Alive & Kickin’ Pizza Crust has launched versatile, ready-to-use frozen dough balls crafted to deliver a traditional light chew and fresh, yeasty flavour ..read more
Alive & Kickin' Crust
10M ago
Let’s face it –– pizza delivery is expensive. While it’s an attractive option for a quick dinner after a long day, you may be looking for cheaper alternatives that let you get a slice of the action. Enter the frozen pizza. Since its invention in the 1950s, this grocery store staple has always been a cornerstone of take-and-bake meals for folks on the go, per CNBC. It’s not slowing down anytime soon, either. A forecast performed by Allied Market Research reports that the frozen pizza market will "reach $39,373.20 million by 2031 ..read more