Chef Mag
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Chef! Magazine is aimed at promoting the art and science of cookery, raising standards in the hospitality industry and showcasing the profiles of the talented culinary professionals we have in South Africa. Chef magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry.
Chef Mag
7y ago
Adele Stiehler-van der Westhuizen takes a closer look at Durban curry:
It is still difficult to pinpoint what exactly South African cuisine is after 20 years of democracy. Many food writers seem to tackle this question in bite size pieces by focussing on specific regions, and while we’ve seen much focus on the Karoo, Boerekos, Cape Malay and Wine Lands cuisine, Erica Platter and Clinton Friedman (as PawPaw publishers) are some of the first to really highlight the often underestimated culinary abundance of KwaZulu-Natal.
First they gave us East Coast Tables then a sequel East Coast Tables: The ..read more