Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven. [feast_advanced_jump_to] This Mississippi Pot Roast is traditionally made with five ingredients – beef, ranch dressing mix, au jus seasoning, butter, and pepperoncini, tossed together in a slow cooker. Also known as Mississippi Mud Roast, this pot roast recipe is inspired by ..read more

Skip store-bought and make our Nut Free Granola Recipe. Made with dried fruit and seeds and sweetened with maple syrup, this easy gluten-free granola uses a no-bake stovetop method and is incredible served over yogurt with fresh fruit, as a cereal replacement, or as a crunchy snack. [feast_advanced_jump_to] Granola is a pantry essential in our house. We make it every week and even have a stovetop version in our cookbook, Eat With Us.  It’s a quick, easy-to-make, easy-to-store breakfast recipe that’s delicious over yogurt with fresh fruit, as a cereal replacement with milk, or as a crunc ..read more

Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion. [feast_advanced_jump_to] I recently read Grinding it Out by Ray Krok, the founder of McDonald’s. A book that’s been on my bookshelf for years, I was called to read it after making our Big Mac Pizza with Homemade Mac Sauce, and having worked at McDonald’s as a teen ..read more

This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses Romano cheese and is served in a can as a nod to the original Chef Boyardee beefaroni recipe. [feast_advanced_jump_to] Canned foods often get a bad rap. From canned fish to canned vegetables, it’s a popular food format that seems to be rising in popularity again. Growing up my favorite canned food was beefaroni – beef and macaroni pasta in a can, as the name alludes. An ..read more

Rich and buttery, each bite of these Dark Chocolate Strawberry Scones reveals chunks of goodness with perfectly golden tops made crispy with the addition of coarse demerara sugar, made in under 30 minutes. [feast_advanced_jump_to] Scones are our second favorite baked goods. Aside from croissants, they’re a pastry we eat regularly, and unlike croissants (which we prefer to buy) we make our scones at home, from scratch. 99% of the time we make savory over sweet – except when we make our Dark Chocolate Strawberry Scones.  Something is comforting yet romantic about combining chocolate and s ..read more

Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes. [feast_advanced_jump_to] We love making unique salad recipes. Radicchio Salad with Lemon Parmesan Dressing, Shaved Brussels Sprout Caesar Salad, or even our Asparagus Polonaise Salad to name a few. But sometimes a meal calls for a simple salad recipe. Most homes and restaurants have a hou ..read more

Crispy and crunchy, these Sourdough Croutons are the perfect garnish for soups or salads. An easy pantry recipe made in under 30 minutes with simple ingredients like olive oil, salt, and pepper, we guarantee you’ll make these from scratch every time. [feast_advanced_jump_to] We can’t remember the last time we bought croutons from the grocery store. Why would we when homemade croutons are one of the easiest, most cost-effective recipes that use fresh or day-old bread?  Our go-to crouton recipe features baked sourdough bread. Tangy with a slightly sour taste, sourdough bread is a versatile ..read more

Our Old-Fashioned Baked Macaroni and Cheese boasts a rich and creamy sauce oozed in between melted chunks of Colby jack and sharp cheddar cheese, and elbow pasta with a breadcrumb topping. Bake until bubbly, cheesy, and crispy for the ultimate nostalgic pasta recipe! [feast_advanced_jump_to] Macaroni and cheese is a recipe that’s come a long way. From its 17th-century origin to the famous blue box to gourmet versions infused with truffle oil, lobster, or fancy cheeses like our Creamy Baked Mac and Cheese for Adults, it’s a comforting dish that has taken on many interpretations. But nothing co ..read more

Rich, smoky, and full of intense flavors, these Carne Asada Steak Quesadillas are made with juicy skirt steak marinated carne asada style. A quick and easy yet incredibly bold quesadilla recipe, it's as simple as marinating, grilling, layering, pan-frying, and enjoying! [feast_advanced_jump_to] Quesadillas are one of our favorite Mexican dishes. Crispy, cheesy, and packed with bold flavors, these tortillas packed with goodness and seared until golden are a food group in our house, and our grilled carne asada steak quesadillas are no exception.  Marinated skirt steak in a vibrant carne as ..read more

Fluffy and moist, our one-bowl Mini Banana Muffins recipe uses whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert. [feast_advanced_jump_to] One of our favorite activities to do with our kids is cook together. It’s an easy way to connect, educate them on where their food comes from, and encourage mindful eating practices. A kid-friendly recipe so easy even our toddler can prepare it, are our mini banana muf ..read more