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There are two things that are necessary for really good gluten-free pizza crust; par-baking the crust and a hot oven. I proved it by serving this pizza to a group of 6 and 7 year old (non gluten-free) boys at my son’s 7th birthday party. I knew it was a success when their plates were empty. The recipe might seem long, but I put in a lot of details. Make it a few times, and it won’t seem hard at all. This recipe makes a fluffy, soft crust. If you like a thinner crust, divide the dough into two crusts rather than one. I have made it successfully by using only 21⁄2 cups of my flour blend without ..read more

While it may have been one of the stars of the pandemic early days, banana bread is a classic. But finding an easy gluten-free banana bread recipe isn’t always easy. So, I’m here to help! Elevating near rotten fruit to a sweet, banana-rich treat will never stop being gratifying. This recipe is both easy, quick, and results in a delicious product. Using a flour blend that isn’t too gritty is key. So try to stick to the blend I use or something similar. Otherwise, I can’t guarantee it will come out the same. Also, it’s an easy recipe to make dairy-free. See the substitutions in the ingredient l ..read more

A galette is a rustic style pie with the middle left open. If you don’t have the time or patience to make a pie or just want something different, try this. Serves 6-8 Ingredients 2/3 recipe Gluten-Free Sweet Pie Crust or Pie Crust 3-4 apples (like Granny Smith) or pears, peeled, cored, cut into 1/8-inch-thick slices 2 teaspoons potato starch or Amy’s Gluten-Free Flour Blend 3-4 tablespoons white sugar, divided Pinch of salt 1/4 cup apricot preserves (heat the preserves slightly to make it easier to spread) Egg wash: 1 egg mixed with 1 teaspoon milk or water, lightly beaten OPTIONAL ..read more

Read through the following directions before making your crust. The full recipe follows. Making Pie Crust 1) Place dry ingredients in food processor and mix. 2)  Place cold butter and/or shortening in the processor. 3) Process until butter is incorporated and the mixture looks like grated cheese. Alternatively, “cut” the butter with the flour in a bowl with two knives or a pastry blender. 4) Transfer to mixing bowl and add liquid ingredients. Start by adding 1 tablespoon of water. 5) Mix dough with your hands. Add more water until it comes together.  6) Shape into a disc. 7) Cru ..read more

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