We’re thrilled to be participating in Seattle Good Business Network’s 3rd Annual Game of Chefs! Three talented chefs to create tasty and innovative dishes from a basket of Seattle Made products and a locally sourced pantry. Buy your tickets now for the tasting event of the season on July 24th at Hot Stove Society: http://bit.ly/gameofchefs19 Of course Thierry Rautureau our very own Chef in The Hat will be hosting the competition! Join us at Hot Stove Society for heavy apps, local drinks, and handcrafted goodies:. Can’t wait to see you! VIP Admission is available. VIP Tickets include valet park ..read more

The summer is here and there are many things coming up that we are excited about. Our annual Bastille Day celebration hosted at LUC will be on Sunday, July 14th from 4:30-9:30 pm This is a wonderful time to join your family and friends out in the sun for a cookout with us here at LUC. There will be live music, refreshing drinks and of course a delicious grill buffet with Chef Thierry manning the grill. Pre-reserve your tickets for this fabulous family friendly event with us at LUC. We look forward to the party, all are welcome. See you there and be sure to share with friends. TICKETS ON SALE H ..read more

Loulay Easter Sunday BrunchApril 21st, 20198:00 AM-2:30 PMMake a reservation online below. You may also call at (206) 402-4588 In addition to Loulay’s Brunch menu we will be offering the following special:Smoked Leg of Lamb, Rit Cake, Sunny Up Duck Egg, Harissa Sauce, Scallion Gremolata Loulay Reservations LUC Easter Sunday BrunchApril 21st, 20199:00 AM-3:00 PMMake a reservation online below You may also call at (206) 328-6645 In addition to LUC’s Brunch menu we will be offering the following special:Poached Egg Benedict, Dungeness Crab, Eastern Washington Asparagus, Brioche Bun, Holland ..read more

There are probably a million ways to use leeks, soups, baked, grilled, poached, steamed, as an appetizer or a side dish or a garnish on a dish. In this recipe the leeks are julienned and simply slowly cooked in Champagne which give them a bright and yeasty flavor. Make sure you take them out of the cooking liquid as soon as they are tender. The white sturgeon caviar is a very luxurious item that is replaceable by less expensive caviars available on the market. For good resource try Seattle Caviar Company in Seattle.Rock salt is a great tool for helping keep the oysters steady on the baking pan ..read more