Moist, tender banana muffins ready to be devoured for breakfast or a snack. Extra soft thanks to using yogurt, these banana muffins have such a fantastic crumb you’d never know they’re gluten free. These gluten-free banana muffins are free of: wheat, gluten, dairy, fish, shellfish, peanut, tree nuts and sesame. This post contains affiliate links. WHY THESE GLUTEN FREE BANANA MUFFINS ROCK Muffins are such a fabulous food–they work for breakfast, snacks, packed lunches or after school offerings. They’re portable and are basically a handheld cake. You don’t get much better than that. Add to the ..read more

Chewy, soft oatmeal cookies with either raisins or chocolate chips–choose your own adventure! Either way, these tasty cookies will go fast. There’s no telling they’re gluten-free and they’re easily made dairy-free as well. These gluten-free oatmeal cookies are free of: wheat, gluten, soy, fish, shell fish, peanuts, tree nuts and sesame. This post contains affiliate links. WHY THESE GLUTEN FREE OATMEAL COOKIES ROCK I’ve tried so many oatmeal cookies that are gluten-free that are either too thin, spread way too much and just don’t hit the mark. These cookies are glorious! They are thick, chewy ..read more

Tender, soft muffins studded with juicy blueberries. These muffins are extra tender thanks to sour cream, and have the best flavor thanks to melted butter. These muffins check all the boxes–you’ll want one every morning! These muffins are free of: wheat, gluten, soy, fish, shellfish, peanuts, tree nuts and sesame. This post contains affiliate links. WHY THESE BLUEBERRY MUFFINS ROCK It doesn’t get much more classic for breakfast, than a warm, moist muffin right out of the oven with a smidgen of butter on it. ESPECIALLY when it’s a blueberry muffin. Tender vanilla cake, juicy sweet blueberries ..read more

An easy recipe that produces one of the best gluten-free, vegan, allergy-friendly brownies I’ve ever had. Crisp edges and ultra fudgy, rich brownies on the inside. After searching and trying numerous recipes for three years, let me save you the same struggle. Just make these. These are free of: gluten, dairy, egg, soy, peanut & tree nuts. This is also top-8-free! Brownies are one of my all-time favorite desserts. I feel like there is no wrong way to eat one. I’ll eat it straight out of the pan–either going totally primal and grabbing a chunk with my fingers, or being more civilized and us ..read more

The most tender roll-out sugar cookies I’ve ever baked! And, the best tasting too thanks to a secret ingredient that I’ve never seen anyone else use. Perfect for decorating for any holiday or occasion. Soy, fish, shellfish, peanut, tree nut and sesame free too, with a dairy-free option.  This post contains affiliate links. WHY THIS GLUTEN-FREE SUGAR COOKIE RECIPE IS FAB These sugar cookies are so tender they practically MELT IN YOUR MOUTH. I gave them to regular eating friends and they wanted seconds and said they had zero indication these were gluten-free! Two things that make my sugar ..read more

Soft peanut butter cookies with crisp edges and a chewy center. SO tender and wonderful, especially warm out of the oven. Eat them plain, rolled in sugar, or just with a glass of milk for a peanut butter lover’s dessert. This recipe is free of: wheat, gluten, soy, fish, shellfish, tree nuts and sesame. This post contains affiliate links. WHY THESE GLUTEN-FREE PEANUT BUTTER COOKIES ROCK A lot of gluten-free cookies look stiff, even in their photos. I set out to make a chewy, tender peanut butter cookie that would be a delight to bite into. I did so by using ONLY using brown sugar, which has mo ..read more

Creamy, thick and gooey mac and cheese that’s gluten-free and made entirely on the stove top. This recipe uses NO flour as a thickener. Lots of cheese, spices and a little hot sauce to make it anything but bland. Tips on cooking the gluten-free pasta for a non-gummy final result. This is it! No other recipe needed. This recipe is also free of: soy, fish, shellfish, peanuts, tree nuts and sesame. This post contains affiliate links. WHY THIS GLUTEN FREE MAC AND CHEESE ROCKS Most mac and cheese recipes you’ll find start with a béchamel–a flour and butter combination to help thicken the sauce. I ..read more

Easy, homemade, gluten-free bread crumbs. Ditch the store and make an entire sheet pan and freeze them for whenever you need to make meatballs, breaded chicken or need a delicious topping for your soups and salads. I have versions for both plain and herbed. These bread crumbs are also free of: dairy, egg, fish, shellfish, peanuts, tree nuts and sesame. This post contains affiliate links. WHY THESE BREAD CRUMBS ROCK Store bought gluten-free bread crumbs can be expensive and hard to find and usually come in a small package. Why settle for that, when you can make homemade bread crumbs while in y ..read more

Chewy, springy, gluten-free pizza crust that is a DELIGHT to bite into. Garnish with any of your favorite toppings for a pizza night at home. Makes one large sheet pan pizza (as shown) or two smaller 10 inch round pizzas. Bonus: sugar free too! Easy, only one rise and delicious! This post contains affiliate links. WHY THIS GLUTEN FREE PIZZA CRUST ROCKS This gluten-free pizza crust is wonderful because it’s fluffy and chewy and springs back (see video!). No flat, bland crust here. The crust is so soft, that you won’t have any crusts left behind. And, only 7 ingredients! Many pizza recipes call ..read more

Simple, two-ingredient Strawberry Compote is easy to make and is a delicious addition to so many types of recipes. It adds a burst of juicy freshness that sweetens everything up. With little sugar, this bright, fruity topping is a keeper. This is naturally top-8-free and very allergy friendly as it has no: gluten, wheat, dairy, egg, soy, fish, shellfish, peanuts or tree nuts. This post contains affiliate links. WHAT IS STRAWBERRY COMPOTE? Strawberry compote is a fruity and sweet topping made from strawberries and sugar that have been simmered to bring out the juicy wonder of this delicious be ..read more