Oregano, a popular herb in culinary and medicinal applications, has gained attention in recent years due to reports of allergic reactions associated with its consumption or exposure. . Oregano (Origanum vulgare) is a perennial herb widely used in cooking and traditional medicine for its aromatic and therapeutic properties. However, there is increasing awareness of allergic reactions to oregano, ranging from mild skin irritations to severe systemic responses. Understanding the allergenic potential of oregano is crucial for healthcare providers, consumers, and researchers alike. Oregano allergy ..read more

Jicama (Pachyrhizus erosus), also known as Mexican turnip or yam bean, is a popular root vegetable commonly consumed in various culinary dishes worldwide. While jicama is generally considered safe and nutritious, some individuals may experience allergic reactions upon consumption. This article aims to explore the causes, symptoms, diagnosis, and management of jicama allergy. Jicama allergy is primarily triggered by proteins present in the vegetable. The specific proteins responsible for allergic reactions in susceptible individuals are not well-defined, but it is believed that certain allergen ..read more

Sunflower seeds are a popular snack and a common ingredient in various food products. However, for some individuals, they can trigger allergic reactions ranging from mild symptoms to severe anaphylaxis. This article explores the mechanisms underlying sunflower seed allergy, methods for diagnosis, and strategies for managing this condition. Sunflower seeds, derived from the Helianthus annuus plant, are rich in nutrients and widely consumed worldwide. Despite their nutritional benefits, they can elicit allergic responses in susceptible individuals. Sunflower seed allergy presents unique challen ..read more

Starfruit (Averrhoa carambola) is a tropical fruit enjoyed for its unique flavor and nutritional benefits. However, for some individuals, consuming starfruit can lead to allergic reactions ranging from mild to severe. This article explores the causes, symptoms, diagnosis and providing insights into this lesser-known yet significant food allergy. Starfruit, also known as carambola, is a popular fruit in tropical regions due to its refreshing taste and rich vitamin C content. While commonly regarded as a healthy addition to diets, starfruit can trigger allergic reactions in susceptible individ ..read more

Macadamia nuts are popular tree nuts consumed worldwide, known for their rich flavor and nutritional value. However, like other nuts, macadamias can elicit allergic reactions in susceptible individuals. This article delves into the mechanisms underlying macadamia nut allergy, explores diagnostic methods, and discusses management strategies to mitigate allergic reactions effectively. Macadamia nuts, native to Australia, are commonly used in culinary practices and food products globally. Despite their culinary appeal, macadamias can trigger allergic responses ranging from mild oral symptoms to ..read more

California black walnut (Juglans californica) is a native tree species found in California and parts of Oregon and Baja California. While admired for its aesthetic value and economic importance in the timber industry, California black walnut trees can also trigger allergic reactions in susceptible individuals. This article aims to delve into the causes, symptoms, diagnosis, and management, shedding light on this often overlooked allergen. Introduction: California black walnut trees are prominent in the western United States, known for their hardy wood and edible nuts. However, exposure to p ..read more

Brussels sprouts (Brassica oleracea var. gemmifera) are a cruciferous vegetable gaining popularity due to their nutritional content. While uncommon, allergies to Brussels sprouts can occur, potentially leading to mild or severe reactions. This review examines the current understanding of Brussels sprouts allergy, including its prevalence, cross-reactivity with other vegetables, and potential diagnostic methods. Introduction Brussels sprouts belong to the Brassicaceae family, alongside vegetables like broccoli, cabbage, and cauliflower. Despite their health benefits, Brussels sprouts can trigge ..read more

Asparagus is a widely consumed vegetable known for its nutritional benefits. However, for a subset of individuals, consuming asparagus can lead to allergic reactions. This review aims to comprehensively explore the current understanding of asparagus allergy, including its epidemiology, clinical manifestations, underlying mechanisms, diagnostic approaches, and management strategies. Introduction: Asparagus (Asparagus officinalis) is a perennial plant belonging to the Asparagaceae family, cultivated for its edible shoots. It is a popular vegetable worldwide, appreciated for its distinct flavor a ..read more

Zucchini (Cucurbita pepo), a summer squash belonging to the Cucurbitaceae family, is generally considered a safe food. However, allergies to zucchini, while uncommon, can occur. Zucchini is a versatile vegetable consumed worldwide. Despite its widespread consumption, allergic reactions to zucchini have been documented. Zucchini allergy is triggered by the immune system’s misidentification of certain zucchini proteins as harmful. The body releases histamines and other chemicals in response, leading to allergic symptoms. Two primary mechanisms can cause a zucchini allergy: Primary sensitization ..read more

Okra (Abelmoschus esculentus), a popular vegetable in many cuisines, has been associated with allergic reactions in susceptible individuals. This article aims to explore the prevalence, symptoms, diagnosis, and management. Understanding the mechanisms of okra allergy can lead to improved diagnosis and management strategies for affected individuals. Okra is a nutritious vegetable known for its high fiber content and various health benefits. However, for some individuals, consuming okra can lead to allergic reactions ranging from mild to severe. Okra allergy is an important clinical concern that ..read more