On the Rocks
0 FOLLOWERS
News, views and research from the Department of Geology, Trinity College Dublin.
On the Rocks
3y ago
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam lobortis dictum urna feugiat scelerisque. Integer eget sollicitudin est. Phasellus a ligula fringilla, scelerisque erat eu, dapibus purus. Ut leo velit, mattis nec eros non, condimentum aliquam erat. Curabitur ultricies sapien massa, fringilla porta ipsum condimentum nec. Praesent sit amet tellus eros. Donec commodo bibendum elit eget vestibulum. Nulla pulvinar eu massa quis blandit.
Nullam fermentum augue lectus, ac venenatis tortor venenatis accumsan. Nulla facilisi. Quisque tincidunt, sapien non porta sodales, eros dolor sollicit ..read more
On the Rocks
3y ago
Whiskey and food:pairing the ingredients for a great meal Choosing the right whiskey to compliment a meal is all about understanding how flavours work
Pairing whiskey and food might sound a strange concept, but it shouldn’t be. Whiskey has been used as an ingredient in various dishes for centuries, so much so that once, for tax/duty reasons, it was requested that salt be added to cooking whiskey so that people couldn’t just buy this whiskey for drinking to avoid the normal duty or tax.
I learned this through a personal need to make heavily-peated whiskey such as the Irish Connemara ..read more