I Ate My Way Through » Modern Australian
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A Sydney-based food and travel blog curating best eats and food crawls/tours.
I Ate My Way Through » Modern Australian
2y ago
Winter is not all cold weather and misery, in fact there are things that can only be enjoyed during winter seasons such as truffle. Truffle is in fact fungi grown underground near the roots of particular trees, such as oaks and hazelnuts. Those grown in Australia is the black winter truffle whose season runs from June ..read more
I Ate My Way Through » Modern Australian
2y ago
Catalina requires almost no introduction. The angular white walled building with contrasting black sign perches above the water in Rose Bay is iconic and synonymous to an immersive dining experience in a premium location. This autumn Executive Chef Mark Axisa introduces a new menu featuring seasonal additions and earthy flavours as the days shorten and ..read more
I Ate My Way Through » Modern Australian
2y ago
Named after Swedish botanist Daniel Solander, Solander Dining and Bar is found in Sydney’s newest boutique hotel, West Hotel, a Curio Collection by Hilton, at 65 Sussex Street in Sydney CBD. Daniel Solander joined James Cook’s first voyage to the Pacific Ocean aboard the Endeavour and helped make and describe an important collection of Australian ..read more
I Ate My Way Through » Modern Australian
2y ago
Ten minutes’ walk from Edgecliff station is Double Bay’s nightlife hub which is based around Bay Street. Noisy, packed bars line the streets, thronged with the great and the good of the Eastern suburbs. However, if you’re looking for more intimate surroundings with table service and a less frenetic atmosphere then Pelicano has you covered ..read more
I Ate My Way Through » Modern Australian
2y ago
Let me paint you a scene. After a hard day at school of scribbling on paper, kicking up dust in the playground and doing those math equations that seem to have no relevance to life (unless the Pythagoras theorem can somehow prove that the Illuminati exists), you want something to revive your energy. In the ..read more
I Ate My Way Through » Modern Australian
2y ago
Brunch is the ultimate meal time combination – and Little Evie knows just how to do it right! This quaint cafe invited IAMWT to their bloggers brunch to celebrate some of the yummy things on their menu. With rustic touches like hessian runners over wooden tables, dried native flowers and a clean cut aesthetic by Adam ..read more
I Ate My Way Through » Modern Australian
2y ago
Have you been brunching too much lately? Are you sick of feeling too full after an indulgent day of brunching (but no regrets amiright)? Well, wake yourself from your food coma and make your way down to Two Chaps in Marrickville where this humble café awaits patiently for you to sit down (and be humble ..read more
I Ate My Way Through » Modern Australian
2y ago
The Shoalhaven is a large region towards the south coast of New South Wales enviably settled between expansive coastlines and unspoilt mountains. A single road trip can take you across a variety of charming villages and welcoming beachside towns, inevitably with some irresistible food stops along the way. Guided by Shoalhaven Tourism, we visited some well-known ..read more
I Ate My Way Through » Modern Australian
2y ago
Brickfields is the local café and bakery of your dreams. It’s the bakery that you’ve always wanted around the corner from your home. It has everything you need to live a happy and fulfilled life; good bread, good pastries, good coffee and good food. Mecca has been providing Brickfields with their coffee beans since ..read more
I Ate My Way Through » Modern Australian
2y ago
One of the interesting aspects of dining in Sydney Harbour Marriott at Circular Quay is that the hotel’s enormous reception area has now been redeveloped into two new venues – a modern Australian restaurant Silvesters and a laneway bar Three Bottle Man. The menu in Silvester’s is the brainchild of French-born head chef Raphael Szurek, who began his ..read more