Book Review: The Vinegar Cupboard
Eating Adelaide
by Alex Prichard
2w ago
I guess in some ways this sounds like a somewhat weird book. Is it about making vinegar? Is it about all the tricksy things you can do with vinegar about the house? No … The Vinegar Cupboard is all about different vinegars and uses for them in cooking. It is a beautiful book to look at and has won its author, Angela Clutton, multiple awards and certainly opened my eyes to just how many different types of vinegar there are. I really wanted to have a crack at Clutton’s soda bread recipe (because – bread) – where a mix of milk and vinegar (cider, in this case) acts as a substitute for buttermilk ..read more
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Book Review: Levant – New Middle Eastern Flavours
Eating Adelaide
by Alex Prichard
1M ago
A gem of a book, written by the impossibly glamorous Rawia Bishara who is famed for Tanoreen, a middle eastern restaurant in Brooklyn, NY. The book is absolutely beautifully photographed – it’s one of those where every single page you find yourself thinking “oh, that looks delicious”, “oh, I could make that for x, y, z occasion”, “oh, we should have that for dinner next week”. You get the idea. And then you see a photo of Rawia cooking, perfectly made up, bejewelled and wearing glittery clothing and you think … “yeah, but not like that!” We made two recipes from the book and both were delicio ..read more
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Sylvia Colloca’s Focaccia Pugliese
Eating Adelaide
by Alex Prichard
1y ago
Focaccia Pugliese On Wednesday we went to lunch with some friends who asked us to bring bread. We had an early start anyway, so I knocked up a batch of milk rolls. I was thinking that at least some would come home with me but apparently that was not to be the case … Fortunately, on Wednesday night, we watched SBS Snacks (otherwise known by its more boring name, SBS Food) and saw Colloca put together a focaccia pugliese. I was actually going to make a different bread, but Andy liked the look of this AND we had some potatoes hanging about in the cupboard. Yes, potatoes. Focaccia Pugliese (as in ..read more
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Review: Morphett Arms Hotel
Eating Adelaide
by Alex Prichard
1y ago
Chicken parmi # we paid for this meal Date of Visit: Tuesday 20 September 2022 With the smallest member of the Eating Adelaide team away for a school trip, Andy and I got overly excited about the prospect of a week of eating out and generally whoopying it up. Due to other commitments, Monday night was a quiet night in and then due to sickness, so was the rest of the week … so our Tuesday night visit to the Morphett Arms Hotel was it! We went through what seemed like a million dinner options before making our decision – as it was a wet and gloomy night we wanted something close by, we thought w ..read more
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Danny’s Cookbook: Danny’s Bread
Eating Adelaide
by Alex Prichard
2y ago
The next cookbook off the shelf (and, in this case, next bread) is Danny’s Cookbook, which was given to me by my in-laws as a Christmas present in 2012 and … um … hasn’t been used. This looks to be a (slick) self-published effort, written by Danny Moisan who was head chef (patron etc etc) at Danny’s at the Harbour View, St Aubin, Jersey. The restaurant seems to be no longer extant, which I guess is what happens if you take the best part of 10 years to use a cookbook. My in-laws pre-pre-covid used to visit Jersey for an annual holiday and, I believe had eaten at the restaurant. On to the recipe ..read more
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The Conran Cookbook: Brioche
Eating Adelaide
by Alex Prichard
2y ago
I’ve decided that I really need to work my way through my collection of cookbooks in some way … and I figure that an easy way to do that is by picking a recipe from each book and making that recipe a bread recipe (if there is one). Because a/ everyone likes to eat bread and b/ it’s very much a known quantity. Bread, once you have the hang of it, is EASY. Please believe me on this. And while it takes time, it’s not time consuming. In general, you whack some stuff together and then let it sit for a bit before maybe a bit of a knead or a bit of a shape, followed by a bit more sit and then a bake ..read more
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A Classic Australian Meat Pie
Eating Adelaide
by Alex Prichard
3y ago
Master 10 has recently upped his pastry game. The ‘game’ being the eating of pastry, not the making of it. After years of solid allegiance to the sausage roll he is branching out … thanks to a trip to the pool and a Mrs Mac’s Famous Meat Pie. This then triggered a request for a classic meat pie for dinner so we borrowed some pie tins from my parents and I searched the web for a recipe. For his first birthday party I’d actually made party pies but didn’t save the recipe and also recalled them being a little dry, so it was useful to take the opportunity to revisit. I based my recipe on this one ..read more
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Luciano’s, Glenelg
Eating Adelaide
by Alex Prichard
4y ago
disclaimer: I was a guest at the Luciano’s influencer dinner It was a sad day when Esca down at Glenelg’s Marina Pier closed. It had been one of the longer-lived venues in this somewhat tricky space and was also one of the best located – central, with both marina and sea views. And it was actually also good. It’s space has been recently reinvented as Luciano’s – a modern Italian restaurant, with Adam Swanson on board as consulting executive chef and Loris Facciolo as head chef. While Adam is probably going to be a familiar name (Zucca’s, San Remo ambassador) Loris probably not so mu ..read more
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Marion Hotel, Marion, SA
Eating Adelaide
by Alex Prichard
4y ago
Half chicken parmi with chips and salad date of visit: 26 Jan 2020 Something of a hiatus between posts but let’s see if some belated new year enthusiasm has some steam. The Marion Hotel has had a ton of publicity of late, with its revamp being much vaunted. It’s a pub I’ve driven past many times and for some reason we’ve never got around to going. A friend and I discussed going late last year but the calendar gods didn’t line up until this last weekend. Being a weekend (Sunday) AND a public holiday we did the sensible thing and booked for our group of 6, even though we did our usua ..read more
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