5 Ways To Reuse Your Foodies Collective Subscription Box
Foodies Collective
by Kate Willbourn-Trevett
1y ago
This week in Australia marks National Recycling Week (7th - 13th November).   Did you know that the Foodies Collective box, tissue paper & shredded eco filling are all recyclable? But before it reaches your recycling bin, we hope you can put the box to better use first.    Here Are 5 Ways You Can Reuse Your Box: 1. Store your Foodies Collective magazines & recipe cards Every season we provide a helpful magazine and seasonal card to encourage you to try new recipes, incl serving suggestions and producer interviews. After sometime these can stack u ..read more
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8 Hot Dog Toppings
Foodies Collective
by Kate Willbourn-Trevett
1y ago
There is something so nostalgic about hot dogs. As a kid in the 80s, hot dogs were a common occurrence at friends Birthday parties, weekend sport and casual family catch-ups. We think it's time to bring back the dog, so we've put together 8 delicious topping ideas to transform the old hot dog into something gourmetastic!   First things first - the hot dog. For the hot dogs themselves we recommend buying good quality frankfurters with a high percentage of beef or pork (and nothing artificial). Next, to boil or grill is the question? We recommend bringing a pot of water to a gentl ..read more
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Crispy Chicken Burger with Poppy Coleslaw
Foodies Collective
by Kate Willbourn-Trevett
1y ago
A crowd pleasing Crispy Chicken Burger recipe that's finger licking good.    This Crispy Chicken Burger recipe not only heroes the delicious Kentucky Style Chicken Coating by our friends PomPom Paddock, it also uses the Rich Glen Poppy Dressing to add some zing to the coleslaw (both goodies inside the Spring Box).   Quick side note: If you're new around here, a huge HELLO to you! Our mission is to help foodies like you discover & eat the best Australian made artisan foods every season.  The ultimate foodie box is deliver ..read more
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Seasonal Faves - Spring 2022
Foodies Collective
by Kate Willbourn-Trevett
1y ago
Each season we love to share our favourite foodie finds. From drool worthy cookbooks, must have kitchen gadgets, to our favourite seasonal ingredients, here are our Spring faves!    More Fish, More Veg by Tom Walton Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More The new cookbook named 'Fish, More Veg' is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place. Murdoch Books RRP $39.99 Aftertaste  We’ve only just discovered this brilliant TV series on the ABC ..read more
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Meet The Locals - Kate at Little Tuna
Foodies Collective
by Kate Willbourn-Trevett
1y ago
Little Tuna is a very special Australian brand doing wonderful things for the Australian fishing industry. Their tuna is 100% Australian caught, owned and made sustainably, off the coast of Cairns Queenslands. Rowan and Kate Lamason are the creators behind this brand and are extremely passionate about building a sustainable business and bringing Australian tuna to all.     >> Little Tuna, Tuna Steak in Olive Oil is featured in the Spring 2022 Discovery Box (out now).   What’s your food philosophy? Source local, support local and think sustaina ..read more
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5 Ways Cooking Can Boost Your Mental Health
Foodies Collective
by Kate Willbourn-Trevett
1y ago
Cooking is an enriching, full sensory experience. The repetitive motion of slicing and dicing, the exciting sound of popcorn popping or roast potatoes crackling, the aromas which fill the room are just so satisfying. But, can cooking actually help improve your mental health?   In short, yes. The act of cooking is now used as a form of therapy. It goes by a few professional names—therapeutic cooking, culinary therapy, and culinary mindfulness—all of which embody the same belief: cooking can benefit your mental health. In a story for Psychology Today ..read more
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Australian Garlic vs Imported Garlic
Foodies Collective
by Kate Willbourn-Trevett
1y ago
The low down on Australian garlic vs imported. Unfortunately, for most of our own history, Australia has relied on garlic imported from China, Argentina, Mexico and Spain. The key attributing factors have been local supply issues, cost and seasonality. However after several challenging decades, the future is looking brighter for Australian growers.    In the mid-1990s when tariffs were removed, the local garlic industry was all but destroyed by cheap imports, retailing for as low as $2 a kilogram – five times less than Australian garlic at the time. The industry collapsed ..read more
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Meet The Locals - Shane at Kangaroo Island Fresh Garlic
Foodies Collective
by Kate Willbourn-Trevett
1y ago
Shane Leahy planted his first garlic crop in 2015. But the idea of starting a garlic farm was first born in 2012 amongst mates. Today Kangaroo Island Fresh Garlic is a rapidly growing business with a small team of island locals. Fresh garlic (when in season) as well as garlic powder, garlic granules and garlic salt all year round are all made on Shane’s farm in the picturesque Stokes Bay countryside.    We chat with Shane about his beginnings, the highs & lows of running a business and what his ultimate last supper would be... >> Kangaroo Isla ..read more
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Quick Chicken Roast Recipe
Foodies Collective
by Kate Willbourn-Trevett
1y ago
The key to this quick chicken roast is to butterfly the chicken. You can either ask your butcher to do this, or follow these simple steps to do it yourself.    How to butterfly a chicken: Place chicken, breast-side down, on a clean work surface. Using kitchen scissors or poultry shears, cut along each side of the backbone to remove. Discard any giblets. Turn chicken breast-side up. Use the heel of your hand to press down on the breastbone to flatten. >> Quick side note: If you're new around here, a huge HELLO to you!  Our mission is to help foodies like you ..read more
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Meet The Locals - Jessica and Paul from Koala Eco
Foodies Collective
by Kate Willbourn-Trevett
2y ago
Here at Foodies Collective we care deeply about showcasing foods that are natural and Australian made, which is why we also fell in love with Koala Eco's plant based cleaning products for the kitchen and home.  We chat with co founders husband-and-wife duo Jessica Bragdon and Paul Davidson to learn more about their beautiful Australian brand, what the product benefits are and of course ask are favourite foodie questions.  >> Koala Eco Fruit & Vege Wash is featured in the Autumn 2022 Discovery Box.   What's your foo ..read more
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