Watch out brief demonstration of Urea Kit for On-Site Testing of adulterated milk by Dr Gulshan Narang (D.I.O, Veterinary Public Health and Epidemiology, LLR UVAS) carried out at Toxicological D. I. Lab of Veterinary Public Health and Epidemiology Department of LLR UVAS Hisar. To get more profits, some milkman prepared synthetic milk which is very cheap and sold at the rate of natural milk. Synthetic milk consists of vegetable fat, detergent powder and urea mixed in water containing salt. This milk is similar to natural milk in colour, fat content, smell, taste and specific gravity. Around ..read more

Watch out brief demonstration of Urea Kit for On-Site Testing of adulterated milk by Dr Gulshan Narang (D.I.O, Veterinary Public Health and Epidemiology, LLR UVAS) carried out at Toxicological D. I. Lab of Veterinary Public Health and Epidemiology Department of LLR UVAS Hisar. To get more profits, some milkman prepared synthetic milk which is very cheap and sold at the rate of natural milk. Synthetic milk consists of vegetable fat, detergent powder and urea mixed in water containing salt. This milk is similar to natural milk in colour, fat content, smell, taste and specific gravity. Around ..read more

Introduction             Barley is one of the world’s oldest domesticated crops and competes with wheat for the honor of being the first wild plant form through under cultivation. Barley (Hordeum vulgare) is the world’s fourth most important cereal after wheat, rice and maize.             Barley is one excellent source of B-complex vitamins and minerals. Like other cereals, barley is also considered nutritionally poor due to low content of essential amino acids like lysine and thre ..read more

Antimicrobials will undoubtedly continue to be needed to provide the food supply that will be demanded in the future. The global economy in which we live will result will be demanded in the future. The global economy in which we live will result in foods being transported throughout the world. If foods are arriving in the condition expected, preservatives will be needed. Many chemical compound, either present naturally or formed during processing or legally added as ingredients, are capable of killing microorganisms or controlling their growth in foods. They are designated as antimicrobial ..read more

There is much scope for making for Low calorie food as people are suffering from many diseases due to junk foods or soft drinks. Food Industries should take appropriate steps to create low calorie food or foods with higher fiber. Mostly, these foods are imported from other countries in bulk quantities. One such bakery industry is Tiffon which are manufacturing sugarless Biscuits which are popular among health conscious people. If any Indian bakery industry try to produce sugar free biscuits than cost of these products will be much low as compare to imported sugar fee biscuits. In India, no ..read more

Adulteration : The addition or contamination of a food by a substance foreign to the normal product, which debases it or disguises inferior quality. Botulinum Cook : The heat treatment given to a low acid canned food (having a pH higher than 4.2) sufficient to inactivate 1012 spores of Clostridium botulinum. This heat treatment is called the Fo value and it is equivalent to a process of 3 mins at 121 degC, 10 mins at 115 degC or 32 mins at 110 degC. Biopolymer : A compound consisting of repeating units of a single biologically produced molecule, either straight chain or branched, e.g ..read more

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