Chocolate chip oatmeal bars (1) and chocolate chip bars (2)
Reddit » Chocolate
by /u/ShinyPandaGuy
9h ago
Homemade ?? submitted by /u/ShinyPandaGuy [visit reddit] [comments ..read more
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Seeking Recommendations: What Are the Best 100% Chocolate Bars?
Reddit » Chocolate
by /u/Fickle_Western_3236
9h ago
Hello fellow chocolate people! I’m on the hunt for the best 100% chocolate bars out there and would love to hear your recommendations. What 100% chocolate bars have you tried and loved? What makes them stand out? Are there any specific brands or artisanal makers you swear by? Thanks in advance for sharing your favorites! submitted by /u/Fickle_Western_3236 [visit reddit] [comments ..read more
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What percentage of your cookie do you like to be chocolate chips? [OC]
Reddit » Chocolate
by /u/Copiz
9h ago
submitted by /u/Copiz [visit reddit] [comments ..read more
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Got a gift! (Laderach Pralines)
Reddit » Chocolate
by /u/Bdiablo89
9h ago
submitted by /u/Bdiablo89 [visit reddit] [comments ..read more
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Cascading fermentation technique
Reddit » Chocolate
by /u/SeaworthinessMean211
9h ago
This is the fermentation technique used by the farmers in the Dominican Republic to bring out the flavor of their Cacao! Enjoy!! ?? submitted by /u/SeaworthinessMean211 [visit reddit] [comments ..read more
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Chocolate bon bons - cocoa butter question
Reddit » Chocolate
by /u/jkwi08
9h ago
Hey so I've started making chocolate bon bons and they're coming out really well so far. However I'm having an issue with my coloured cocoa butter. I'm tempering it correctly because it is coming out of the molds without flaking, however I still find when i bring it down and then up to 29°c is it too runny, when I want to pain onto molds there's not enough definition. I'm mixing my own cocoa butter with cocobutter concentrated colour. What could I be doing wrong? submitted by /u/jkwi08 [visit reddit] [comments ..read more
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Torrons vicens?
Reddit » Chocolate
by /u/laurifroggy
9h ago
submitted by /u/laurifroggy [visit reddit] [comments ..read more
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Magno Chocolates
Reddit » Chocolate
by /u/nolaanimanofmystery
9h ago
My wife's chocolate company is open for delivery in the US. Proud is an understatement: https://magnochocolates.us/ submitted by /u/nolaanimanofmystery [visit reddit] [comments ..read more
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Help: Dark Chocolate Packaging
Reddit » Chocolate
by /u/One-Management4052
9h ago
Hello all, I am launching a dark chocolate brand but am having trouble finding someone to die fold wrap my bars with aluminum foil (as seen in photos). Any idea where I should look? I want to start with only a few hundred units to begin. Any machines I can purchase to do this which are relatively cheap? I am willing to do the process, but have not found any resources. Thank you for your advice! https://preview.redd.it/65daze0v43wc1.png?width=1136&format=png&auto=webp&s=8f0a33fc092630db979a34756212bad12fe92c44 https://preview.redd.it/h4empj0v43wc1.png?width=1067&format=png& ..read more
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Ghirardelli chocolate delights
Reddit » Chocolate
by /u/sbgroup65
9h ago
submitted by /u/sbgroup65 [visit reddit] [comments ..read more
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