If you're a fan of cherry bakewells, you'll love these cherry bakewell blondies. These sweet treats are a delicious twist on the classic bakewell tart, with a soft and chewy blondie base, topped with a layer of jam and finished off with a crunchy almond topping.  The beauty of these blondies is that they're incredibly easy to make - you don't need any fancy equipment or ingredients. All you need is a mixing bowl, a baking tin, and a few simple pantry staples.  The combination of sweet cherry and nutty almond flavours is what makes cherry bakewell such a beloved classic, and thes ..read more

  Deliciously soft and chewy white chocolate and cranberry cookies. One of my favourite flavour combinations and perfect with a glass of milk! I don't know about you but I love a sweet white chocolate and tangy dried cranberry flavour combo! There is just something so comforting about them, not to mention festive, although they're good any time of the year! Why you should try it? ✔️Easy to make ✔️Perfect with cup of tea or glass of milk ✔️Can be frozen Ingredients To make these moreish white chocolate and cranberry cookies you will need; Light Brown Sugar Caster Sugar Butter Egg V ..read more

An easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking! I was sceptical whether risotto would work well in the slow cooker, worrying that it might go a bit mushy. I needn't have worried and now I have perfected this simple and easy slow cooker risotto recipe, which can be tweaked with many flavour combinations. Best of all I make it extra indulgent by adding a spoonful of Cornish clotted cream at the end of cooking. Why should I try it? ✔️ An easy throw it all in and switch on recipe. ✔️ Add different flav ..read more

This Cornish Chilli Chorizo Pasta recipe is easy, tasty and ready in about 30 minutes, making it an ideal midweek meal. This pasta recipe is a real crowd pleaser around these parts! Made with Cornish Chilli Chorizo from the Artisan Food Village, near Bude, the pasta is hearty, filling and full of flavour. Why you should try it? ✔️A quick and easy pasta recipe ✔️Leftovers can be eaten cold ✔️Delicious with fresh crusty bread and a green salad A spicy chorizo pasta The Cornish chilli chorizo provides a lovely warmth to the dish, without it being too hot. The double cream added at the ..read more

A traditional Cornish yeasted cake flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter, or for extra decadence, clotted cream. Saffron cake has long been a tea time treat here in Cornwall, smothered in a layer of butter, or if you were really good, clotted cream! Why you should try it? ✔️ A traditional Cornish tea time treat ✔️ Delicious served with butter or clotted cream ✔️ Stale slices make an amazing bread and butter pudding! What is saffron? Saffron is a delicate aromatic spice, which arrived in Cornwall with Phoeni ..read more

A rich and indulgent shortbread recipe using Cornish clotted cream. The clotted cream shortbread biscuits are perfect for an afternoon snack with a cup of tea. Shortbread biscuits are such a simple but indulgent treat. They are also extremely easy to make too, needing only 5 ingredients, all of which you probably already have in your kitchen. Why you should try it? ✔️ It's easy to make ✔️ Great for a mid afternoon snack ✔️ Only 5 ingredients Ingredients The star of the show in these indulgent shortbread biscuits is 80g of rich and creamy Cornish clotted cream. You will also need; 1 ..read more

A light and frugal milky pudding, popular in medieval England. My modern version of Junket uses vegetarian rennet, and is served with Cornish clotted cream and  fresh raspberries. Junket is one of those old English recipes that was popular with our Grandparents, but has latterly fallen out of favour. I'm all for reviving old foodie trends, and after asking members of my foodie Facebook group (feel free to join by the way - the more the merrier!) if they had any memories of eating junket as children, it was clear that this low cost milky pudding was held in quite high regard by s ..read more

This tender and succulent slow cooker pulled beef is a must try! The beef brisket benefits from long slow cooking in a BBQ style sauce, and results in a melt-in-the-mouth taste sensation. I love my slow cooker, which, if you read this blog regularly, you've probably already guessed! This slow cooker pulled beef recipe, is right up there as one of my all time favourites. I regularly make slow cooker pork, slow cooker gammon, and slow cooker pulled chicken, all of which are delicious of course, but this slow cooker pulled beef really is out of this world good. The melt-in-the-mouth t ..read more

A delicious and easy, caramelised shallot pasta recipe, with sweet caramelised shallots, tangy tomatoes and salty anchovies. The perfect Friday night pasta dish! There's a new favourite pasta recipe in our house, and it's one for the adults! This caramelised shallot pasta, packs a punch in flavour, and is perfect for Friday nights in on the sofa, accompanied with a lovely chilled glass of white wine. The sweetness of the caramelised shallots, accompanies the tangy tomatoes and salty anchovies so well. It's a flavour match, made in heaven. What is the difference between a shallot and ..read more

An easy peanut butter chip cookie recipe that the whole family will love! These cookies make a great mid morning snack for kids, and keep tummies full until lunchtime. Who doesn't love a good cookie! These moreish, chewy, peanut butter chip cookies, are really easy to make, and super quick too. It's a nice recipe for the kids to get involved with, as there is lots of mixing. In fact, my 5 year old can pretty much make these by herself, as they are that easy. WHERE CAN I GET PEANUT BUTTER CHIPS? Back when I started blogging in 2008, peanut butter chips were like gold dust here in the ..read more