#1 Valrhona Jivara with Pistachio By Joelle Prefontaine I couldn’t stop eating these cookies.  They are so soft and delicious… a real crowd pleaser. – 1 cup softened butter – 1/4 cup white sugar – 3/4 cup brown sugar – 1 tsp of vanilla – 1 package (4 servings) instant … #1 Valrhona Jivara with Pistachio Go to Post ..read more

ABINAO WITH APRICOT by Kirk Bueckert, Chef   A… 6 tbsp  unsalted butter, warm 2 tbsp vegetable shortening 2/3 cup yellow sugar ¼ cup white sugar 1 room-temperature egg 1 tsp vanilla bean paste B… 1 c Abinao, melted C… 1 cup plain flour 1 + ½ tsp baking powder … #2 Valrhona Abinao with Apricot Go to Post ..read more

White Chocolate Chunk Cranberry Cookies by Natasha Romanchuk Ingredients: 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cornstarch  1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup Valrhona Ivoire chocolate (chopped) – … #3 Valrhona Ivoire Chunk with Cranberries Cookie Recipe Go to Post ..read more

Cleaning & Production Assistant About the Company: We are an award-winning small business, with 10 years in manufacturing and retailing of luxury confectionary products.  We are a Sherwood Park based organization with a retail boutique, a partner location, wholesale partners & online sales across Canada. We are currently seeking a … HIRING:: Cleaner & Production Assistant Go to Post ..read more

Complement your at-home chocolate tasting experience with these wines, ciders & spirits by Canadian vintners and distillers and selected by our friend and sommelier Sasha McCauley ('The Fairy Boozemother ..read more

Chocolate for breakfast? Yes please ..read more

Chocolate for breakfast? Yes please ..read more

Need some gifting inspiration? Look no further! We have created lists of products to suit several preferences & palates ..read more

Have you always dreamed of designing a JACEK confection? Our annual Easter Egg Colouring Contest is back and we want to see your best design! Every year we give JACEK fans the opportunity to design your own Easter Egg for a chance to win two replicas of your custom design … Easter Egg Colouring Contest Go to Post ..read more

STEP 1: QUALITY CONTROL We taste, smell and check the colour/size of the beans to make sure that they meet the our criteria for quality. STEP 2: SORTING Cacao is harvested, fermented & dried outside at the origin country. Given that the cacao is a natural product that is hand harvested, … Making Chocolate: The 35 Day Process Go to Post ..read more