Now that seasonal holiday cocktails and NYE toasts are behind us, it’s time to face our New Year’s resolutions. Some of us will be hitting the gym, others will be focusing on self-care, but many elect to take part in the infamous “Dry January,” its name stemming from the commitment to cutting out alcohol for the entire month of January. For those of us who look forward to happy hour after a long work week, it may sound daunting, but don’t toss the idea aside so fast. Committing to Dry January doesn’t mean sipping Shirley Temples and staying in when you’d rather be spending a night out with fr ..read more

We may be going on 100 years since the start of the Prohibition, but vintage (and modern) speakeasies will forever hold a special place in our heart. Whether you sneak through a hidden entrance or pass along an illicit password, we’re pretty sure there’s no greater thrill than spending a memorable night in the know. If you haven’t visited one for yourself, there’s no time like the present as we head into the next generation’s take on the roaring 20s. You can kick off the New Year by enjoying a cocktail or two at a few of our favorite speakeasies in the U.S. and Canada. Nobel Experiment, San D ..read more

The House of ANGOSTURA® Global Cocktail Challenge is in full swing and on Monday, October 7th, the North-American finalists will go head to head in Austin, Texas, to see who will advance to the finals in Trinidad. We’ve searched far and wide for the region’s most talented mixologists, testing their creativity and skill, and asking them why they want a chance to represent The House of ANGOSTURA as our next global brand ambassador. The caliber of competitors was impressive and we give well-deserved props to every U.S. and Canadian bartender who threw their hat in the ring. With that in mind, we ..read more

What could be better than a weekend (well, two weekends) enjoying the best the music industry has to offer along with an equally memorable lineup of House of ANGOSTURA-made cocktails? We’re glad you asked—absolutely nothing. Luckily for the Lone Star State, we’re giving an encore at this year’s Austin City Limits Music Festival, where you can find us mixing throughout the weekend. Mixing cocktails, that is. We figure it might be best to leave the music to the professionals. If you’re making your way to Zilker Park to join the festivities and have a VIP wristband, be sure to stop by our bar in ..read more

When people think of a low-key night of fun, they might simply think of some cocktails at home with friends or a change a venue to someplace more relaxed. While that still holds true, something else has changed: more people are opting for low- and no-ABV cocktails so they can sip more and for longer without over imbibing. Mindful drinking used to mean looking at a menu and seeing Shirley Temples, club soda and virgin frozen daiquiris as your only options. Now, no- and low-ABV options have become just as flavorful, complex and creative as more spirit-forward cocktails. While the flavor profil ..read more

If we’ve learned anything from our North American travels, it’s that few know how to master unique, memorable culinary and cocktail experiences quite like the Pacific Northwest does. As we daydream of outdoor festivities complete with ultimate food and beverage pairings, we’re stoked to announce that we’ll be at Feast Portland later this month!  Oregon’s renowned Feast Portland festival has been named “the food festival to beat” by Tasting Table and “the greatest food festival in the country” by Thrillist. So, you could say we’ll be in pretty solid company.  We’ll be kicking off our first Fea ..read more

Not going to lie, we’re pretty sure that Raymond Edwards, Chief Mixologist at the House of ANGOSTURA®, is just as good on the mic as he is behind the bar. Case in point:  Raymond sat down with Bartender Journey podcast host, Brian Weber, to talk all things House of ANGOSTURA and to share an in-depth history of our deep Trinidadian roots. In their conversation, Brian and Raymond unpacked his intimate knowledge that has been curated during a lifetime of immersion in the craft and the brand. They also explored popular and emerging trends in the mixology industry, such as the growing demand for c ..read more

You heard the news and we’re here to confirm – The House of ANGOSTURA is hosting our 10thAnnual ANGOSTURA®Global Cocktail Challenge! Zone 4 (USA/Canada) is officially open for entries to become the next Global Brand Ambassador for House of ANGOSTURA®. We’re looking for innovative, norm-defying mixologists who are up to the task and can hold their own slinging, swizzling, straining and garnishing alongside the best in the industry. Finalists in the U.S. and Canada will be flown to Austin, Texas, to compete in the North American Final Competition. And to make an already sweet deal that much swe ..read more