The Bowl of ‘Zole Pozole Festival in Denver was the place to be for mezcal lovers and Mexican food fanatics. Anova Culinary also brought some serious flavor with top-notch kitchen tools. Picture this: bowls of delicious pozole and glasses filled with the finest agave spirits. Anova Culinary was proud to be in the mix to show off the coolest cooking gear. Whether you were a pro chef or just there for the eats, stopping by the Anova booth was a must-do. It was an experience worth savoring ..read more

Imagine a bunch of passionate chefs and spirit aficionados coming together to celebrate the tastiest traditions. Like a big family reunion for mezcal lovers and Mexican foodies, the Bowl of ‘Zole Tour lets attendees to dive into the delicious world of pozole and agave spirits. If you haven't heard of the Bowl of ‘Zole Pozole Festival, VIP guests at the Boston event snagged an awesome Anova Culinary Swag Bag, complete with the Anova Precision® Cooker Nano. The cherry on top of an already amazing experience, this festival knows how to blend tradition with a touch of modern fl ..read more

If you dream of steak and potatoes, this one’s for you. Celebrate National Tater Day on March 31st with potatoes and steak your way. Starch is protein’s best friend and, from air-fried chips to one-pot mashed potatoes, the Anova Precision™ Oven makes it easy to perfect your favorite spud. Host spring occasions like Easter and Passover with hearty helpings of crowd favorites. Set sous vide mode to 100% steam for an always perfect porterhouse steak. Then use a two-stage cook in the Anova Precision™ Oven to make creamy scalloped potatoes with foolproof results. The first steamy cook tenderizes p ..read more

Science and math go together like precision cooking and food. While the true value of pi can never be calculated, results from the Anova Precision™ Oven remain constant. Typical oven inconsistencies affect chemical reactions, but our exact temperature control eliminates room for error. How about a hearty chicken pot pie? Cook the protein low and slow in sous vide mode, then prep homemade or store-bought dough. A simple convection bake setting for the final pie quickly creates a crisp crust. The oven’s fan — plus top and bottom heating elements —simultaneously warm the filling as the crust coo ..read more

You’re planning a dinner party. Why rely on the luck of the Irish when you can bet on science? Level up any St. Patrick's Day celebration with perfectly-cooked mashed potatoes, classic shepherd’s pie, and roasted cabbage and onions. Go all out with corned beef brisket from scratch as the star of your meal. A five-day brine with spices, salt, sugar, and curing salt not only adds flavor, but also extends its shelf life and weakens its muscle fibers to transform the texture from shreddy and soft to firm and sliceable. The wet brine pulls salty liquid back into the meat for extra moisture while p ..read more

The Precision™Chamber Vacuum Sealer simplifies cooking techniques that were previously only accessible in high end kitchens. From infusions and extractions to pickling and compressing, its programmed cycles are perfect for innovating home bartending skills. How about a quick limoncello? Fresh lemony vodka is at your fingertips in minutes instead of weeks. The infuse/extract option pumps air out of the chamber to create a lower pressure vacuum inside the cavity. Once this vacuum is released, it initiates a series of short vacuum pulses to encourage flavor molecules to move in and out ..read more

Leap Day only happens once every four years. Make the best of it with sous vide; a science-backed cooking method that delivers perfect results every time. Set a water bath to your desired temperature, then leave food cooking long enough to reach equilibrium – aka doneness – all the way through. Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want ..read more

Winter break is for relaxing, snacking, and experimenting with the Anova Precision™ Oven. Frozen grated butter + hot convection = the quickest way to get fluffy buttermilk drop biscuits for breakfast. Steam makes mixed berry sheet pan pancakes light and fluffy. At lunch, a hot steam-roast setting makes grilled cheese even more epic. And a multi-stage cook makes kid-friendly grandma pizza even better: use the oven to proof and then bake the dough. Easy Recipes for Winter Break 1. Epic Grilled Cheese2. Steam-Baked Classic Sheet Pan Pancakes3. Steamed Cheeseburger Sliders4. Steam-Baked "Refr ..read more

8it is an app that shares the best NYC eats based on location. They started an event series called Family Meal™️ with this mission: "to serve back the industry who serves the most, the restaurant industry." Each event spotlights a chef and their signature food, plus a DJ to set the vibe; cocktails to pair with the food; and a dessert made by a local pastry chef. Anova was invited to this particular event in honor of the Lunar New Year with chef Eric Huang and his Sichuan Chili Fried Chicken from @pecking_house, alongside Cheddar Cornb ..read more

This Valentine’s Day, skip store-bought gifts for homemade confections. Swoon over consistent baking times with the Anova Precision™Oven. Commit to exact temperature control for impressive results, from airy genoise sponge cake to rich crème brûlée, minus the water bath. Fall in love with easy orange cranberry cookies using the convection feature, or set at a steady, low temperature for irresistible strawberry pavlova with perfectly baked white meringue. Eat your heart out. Valentine's Day Desserts  1. Steam-Baked Chocolate Layer Cake2. Chunky Chocolate Brownies3. Steam-Baked Raspberry Le ..read more