Home to over two hundred food and flower businesses, Spider is excited to announce it has started working with New Covent Garden Market. Based on the south bank of the River Thames, just two miles from the centre of London, New Covent Garden Market is the capital’s biggest food and flower supplier servicing restaurants, hotels, cafes and schools.  A thriving hub, it is an integral part of the supply chain of healthy, nutritious and beautiful food, drink and flowers for millions of Britons. Spider has been briefed to raise the profile of the iconic market and by leveraging its assets drive ..read more

Looking for the perfect tipple? Look no further than Bullards, our new multi award-winning British gin brand, adding to our rapidly growing food and drink portfolio. Anchored in Norwich since 1837, Bullards spans six generations and continues to innovate, with their selection of award-winning handcrafted spirits. The brand has recently launched its new flagship gin shop and tasting room on Henrietta Street, Covent Garden as a joint venture with premium Double Dutch mixers. Bullards offers free drop-in multisensory gin experiences at all their sites as well as a range of bookable gin maste ..read more

If you have seen the new BBC 1 show, Future Food Stars, you will have seen Spider‘s ‘smoking’ new client, Vincenzo of Smokin’ Brothers.  The next generation of salmon smokers, Vincenzo, Alessandro and Iacopo, are on a mission to transform the way we eat smoked salmon. Crafted in the heart of the Cotswold’s and smoked following traditional Norwegian smokehouse designs, before being sliced using their signature sashimi slice. The Spider food and drink team will be helping Smokin’ Brothers to increase their consumer profile and raise awareness for the brand on the back of Vincenzo’s appearan ..read more

Spider is expanding its restaurant division team and is welcoming Kahani to its roster of restaurant clients. The British love affair with Indian cuisine is a tale that spans more than 200 years, from the opening of the very first curry house in 1809 to its rise in the 21st century as Britain’s national dish. Kahani, which means ‘story’ in Hindi, is where Michelin-starred chef Peter Joseph is adding the latest chapter to this tale with a fresh approach to Indian cuisine. Situated just off Sloane Square, Kahani’s mission is to become renowned for being the go-to, modern Indian restaurant in Lon ..read more

Spider has strengthened its restaurant portfolio and is now working with Steven Smith and the Freemasons at Wiswell, recently named the 5th best gastropub in the Estrella Damm Top 50 Gastropubs 2022 awards. Located within the rolling countryside of the Ribble Valley, nestled in the medieval village of Wiswell just south of Clitheroe, is Freemasons at Wiswell, Steven Smith’s acclaimed Gastropub with on-site boutique rooms. The high-end pub continues to reinvent itself, with the a la carté menu drawing on Steven’s love of utilising the finest Lancashire produce, governed by the seasons. Expertly ..read more

Have you seen Delicious Pho at Spitalfields Market? At Spider, we’ve been busy supporting this exciting new Vietnamese restaurant for its launch. The Spider integrated digital and PR campaign has seen our team drive awareness of this originally Canadian based Vietnamese restaurant across social media and consumer and trade publications. Delicious Pho is offering – no surprise – authentic Pho with a broth with a flavour that has developed over 12 hours accompanied by rice noodles, fresh herb beansprouts, lime and chilli. With a menu ranging from The Simple, The Regular and Pho Master, this deli ..read more

Pour yourself a pint! Spider HQ are thrilled to be representing the People’s Captain – a beer range focussed on brewing positivity and supporting positive mental health across the UK. Greg Bateman, a professional rugby player currently playing for Dragons, – began brewing beer as a hobby, but after a difficult period of mental health struggles, he had a life-changing beer with a best mate. Teaming up with two close friends he launched People’s Captain, a craft beer range. Through the sales of their beers they are aiming to not just raise funds but provide positive soci ..read more

We’re thrilled to expand our Restaurant PR portfolio with Authentic Japanese Kaiseki restaurant Roketsu. The restaurant has recently launched its debut site in London with celebrated Chef Daisuke Hayashi at the helm.  Hayashi is a global master of the Kaiseki tradition and is the first to bring this spectacular and lesser-known form of Japanese dining to London. Offering one of the most exclusive dining experiences in the capital, the restaurant is made up of just 10 seats at the counter with a maximum of 16 diners per night.  Kenichi Kakuta, restaurant manager of Roke ..read more

Another client win for Spider’s Food and Drink Team, with juice brand The Berry Company. Founded in 2007, The Berry Company is one of the first brands to introduce healthier and exotic drinks to the UK market, highlighting the health benefits of antioxidants in a delicious and accessible way. Now boasting over twenty-five flavours and sold in over 40 countries globally, the juices offer unique and unexpected flavour combinations, making them the go-to healthy drinks. Khaled El Yafi, Founder of The Berry Company comments: “We’re delighted to have Spider on board to further amplify our rang ..read more

It’s full steam ahead for the latest addition to Spider’s busy client digital portfolio: Eurotunnel Le Shuttle! Following the appointment of the Spider consumer PR team last year Spider are now also managing the brand’s social media presence. Spider’s integrated digital and PR teams will continue to highlight and promote this unique service across digital channels and consumer publications. Eurotunnel has been successfully transporting people, essential supplies and even the occasional ferret across the Channel Tunnel since 1994, while always prioritising safety and speed. Since 2006, Eur ..read more