Neymar da Silva Santos Júnior, known as one of the best soccer players in the world, joins forces with Fun Brands, a Miami, Florida-based beverage company, to announce a new collaborative venture of innovative, all-natural spirit- and wine-based cocktails and zero alcohol mocktails launching in Brazil later this year. “This is a great opportunity for me to celebrate in a new way with my fans worldwide, creating possibilities for connection beyond soccer, which is my life,” highlighted Neymar. “I want […] The post Soccer Star Neymar Launches Own Brand Of Cocktails and Mocktails appeared first o ..read more

After five years, a 2019 San Francisco World Spirits Competition Gold Medal, and a clamor of requests from bartenders and fans alike, Bulleit Frontier Whiskey is announcing the return of its 12-Year-Old American Straight Rye Whiskey. Bulleit Rye 12-Year-Old is a limited-availability extension of Bulleit Rye Whiskey, America’s #1 selling rye whiskey1. The 12-Year-Old uses the same mash bill as the flagship Rye:  95% rye and 5% malted barley- one of the highest rye percentages on the market. Aged and […] The post Bulleit Frontier Whiskey 12 Year Old Rye Returns After Five Years appeared fir ..read more

The Patron Saint of Brewers is now smashing burgers! These beefy beauties are the newest additions to the food menu at the Saint Arnold Brewing Beer Garden & Restaurant, and they are delicious. Saint Arnold Brewing’s Holy Smash Burger features two wagyu patties stacked with American cheese, bacon, beer burnt onions, blessed sauce, and pickles. Or you can keep it classic with the Classic Smash Burger – two wagyu patties stacked with American cheese, lettuce, tomato, red onion, and pickles. […] The post Saint Arnold Brewing Adds Smash Burgers To Beer Garden Menu appeared first on Beer Alien ..read more

During all the eclipse coverage earlier this week, something else was blocked out: It’s going to be impossibly nice this weekend. You can check the weather app on your cellular telephone or call Belinda Jensen at work, but the forecasts all agree that it’s going to be summery. Or summer-adjacent, at minimum. That can mean only one thing: Drinking Beer Outside Season is here. With the exception of Talking Yourself Into the Vikings Again Season, Drinking Beer Outside Season is […] The post Surly Brewing Declares Drinking Beer Outside Season Is a Real Season appeared first on Beer Alien ..read more

Did you know Del Taco’s Crispy Beer Battered Fish Tacos are made with Stone Buenaveza Salt & Lime Lager? If it sounds too good to be true, we get it. But they’re very real and very tasty. Hard to believe, but life really just got that much more Buena. Visit a Del Taco near you to pick up the tacos and use Stone Brewing’s beer finder to track down a six-pack to pair them with. If you’re already well-versed in the ways […] The post Stone Brewing Buenaveza Beer Battered Fish Tacos Now At Del Taco appeared first on Beer Alien ..read more

AFTER Magazine—the first magazine publication for non-drinkers, the sober curious, and anyone examining their relationship with alcohol—proudly announces the release of its Spring 2024 issue, showcasing insightful articles and inspiring content for individuals embracing a sober lifestyle. This latest edition features the Women of the Alcohol-Free Beverage World, shining a spotlight on the women entrepreneurs driving innovation and shaping the landscape of non-alcoholic beverages. Other features include pieces on writing your recovery story and discovering yourself through the art of […] The po ..read more

DASSAI Blue, the U.S. extension of the prestigious Japanese sake brand DASSAI, announces the anticipated release of the brand’s newest sake: DASSAI Blue Type 35. This Junmai Daiginjo sake is the latest to be produced at their newly opened, 55,000-square-foot, state-of-the-art DASSAI Blue Sake Brewery in Hyde Park, NY. Unlike previous releases, which used Yamada Nishiki rice sourced from Japan, Type 35 will be made with Yamada Nishiki rice cultivated in the U.S., in a first-ever collaboration with Isbell Farms, […] The post Dassai Blue Releases Type 35 Sake Made From Arkansas Rice appeared firs ..read more

Award-winning BLACKENED Whiskey® announces the release of the 2024 edition of Rye the Lighting™, inspired by Metallica’s 6x platinum sophomore album, Ride the Lightning. This limited-edition expression follows the highly acclaimed 2022 edition of Rye The Lightning, which received Gold from the John Barleycorn Awards, Best Finished Whiskey from Breaking Bourbon, a 93 rating from Whisky Advocate, and was awarded the #14 spot on Whisky Advocate’s 2022 Top 20 Most Exciting Whiskies of the World. Given the overwhelmingly positive response, BLACKENED Master […] The post Metallica Blackened ..read more

The first ever Beerathon 5K + Beer Fest – a one of a kind event focused on combining exercise and celebrating Pennsylvania based beer companies and beyond, is coming to Philly. Beerathon will take place Saturday, May 11 at The Navy Yard  in Philadelphia, PA and be composed of two parts: A 5k timed run and beer fest to follow. Born out of training injuries that sidelined a group of friends from competing in the New York City marathon, they pivoted to something they were also good at: […] The post Beerathon Comes To Philly May 11 2024 appeared first o ..read more

Overholt™, the longest-standing American whiskey brand maintained continuously since 1810, announced its newest release, A. Overholt shepherding the newest evolution of Pennsylvania Rye imbued with heritage and legacy. Reintroducing consumers to one of the first styles of American whiskey, Overholt™ is reclaiming its stature as one of the most iconic rye whiskey brands by redefining the breadth and future of rye. A. Overholt uses the same mashbill Overholt™ founder, Abraham Overholt used in 1810 – 80% rye grain and 20% […] The post Overholt Releases A. Overholt Straight Rye Whiskey appeared fi ..read more