Jason And Travis Kelce Now Own Garage Beer. By: The Gnarly Gnome Image Provided It’s always fun when big news hits my inbox mid-week. I had to literally drop everything I was doing to share this one with you, too… because it’s a ton of fun. Jason and Travis Kelce have just inked a deal to become what they are calling “significant owners and operators” of Garage Beer. While I’m taking that to mean that they aren’t the only owners of the company… I’m also taking it to mean that this is about to get really, really interesting. Let’s start at the beginning, though. The Birth Of Garage Beer Braxton ..read more

My favorite. It’s not a term that I throw around very often… tastes change, feelings change, and the desire for different experiences is a real thing. Binskis is my favorite bar, though. I can say that without hesitation (with the caveat that if owner Kiel Erdelac screws up and starts changing things… I might change, too) because I love this place. Binskis is the perfect blend of a neighborhood bar, with just the right amount of “dive-iness”, community, good feelings, a proper sense of humor, and great drinks. It checks all the boxes. I sat down with Kiel as they were prepping for their first ..read more

I’ve been sitting in the middle of a lot of news stories, a lot of conversations, and a lot of deep thoughts about what success and failure actually mean. What does it mean for the breweries that we love? Where does what we want and what they want have crossover? What does any of that matter when it’s “just beer” at the end of the day? The post The Weekly Pint – Episode 216 – The Good, The Bad, The Exit Strategy appeared first on The Gnarly Gnome ..read more

Crown Royal Breaks New Ground with First Single Malt Canadian Whiskey Image Provided If you’re a whisky aficionado or just dipping your toes into the vast world of spirits, you’ll want to pay attention to the latest buzz from Crown Royal. The acclaimed Canadian whisky brand is stepping boldly into the single malt scene with its new Crown Royal Single Malt Canadian Whisky. This marks a significant expansion for a brand renowned for its blended whiskies, and it’s stirring up excitement. Crown Royal has a legacy of crafting smooth, rich whiskies, and they’re not holding back with their latest cre ..read more

It’s been a very, very long time since we stopped out at HighGrain Brewing Company to record an episode of the podcast, and with their recent opening of a new brewery over in Springfield Township – I think it’s a great time to make it happen. I was joined by Austin Neal, Brad Brooks, and Matt Utter to talk about how they keep things growing without losing sight of what makes them who they are. There’s a lot of reasons that the pandemic set them on a course that got them to this place, and we talked a lot about how that road actually “appeared” before them, and how they managed to travel down i ..read more

Tanked In Cincinnati: A Lesson On What Success And Failure Look Like In Craft Beer Written By: The Gnarly Gnome Full Disclosure: This book was a gift from Mike and Bret. I can promise you that it didn’t change my opinion about the book, but it doesn’t matter. You should know that it was gifted to me. It’s not often that I can honestly tell you that a book makes me want to both laugh and cry at different points… but this book does just that. It’s a journey through the success and failure of multiple craft breweries through the lens of several interviews done by Authors Mike Morgan and Bret Kol ..read more

Image Provided If you’ve been keeping an eye on the rum scene, you’ll know that Coconut Cartel is no stranger to pushing boundaries. Founded by the dynamic sibling duo Dani and Mike Zig, Coconut Cartel has just upped the ante once again with the launch of their first-ever white rum blend, Coconut Cartel Blanco. This is no ordinary white rum; it’s a blend that promises to redefine your expectations, thanks to their unique process of proofing with fresh coconut water. Let’s dive into what makes Coconut Cartel Blanco a game-changer in the world of white rum. A Tribute to Latin American Agricultur ..read more

Raising a Glass to America’s Top Cocktail Cities: A Study by Upgraded Points There’s something magical about a well-crafted cocktail. Whether it’s the perfect balance of flavors, the creativity of the mixologist, or the ambiance of the bar, a great cocktail experience can elevate an evening from ordinary to extraordinary. Upgraded Points, a travel company known for its research and tips on maximizing travel experiences, has taken a dive into the cocktail bar scene across America. Their latest study uncovers the cities where cocktail creativity and quality shine the brightest. The Art of the Po ..read more

After letting everyone down with a sort of broken cocktail promise last week, we’re back with another “crowd-sourced cocktail” on this week’s episode. It’s so much fun that I think it’s safe to say that this will become a regular feature on the show. It’s where the live listeners get to randomly choose a few ingredients that I’ll attempt to throw together into a mess of a drink. When the dust settled, this episode saw the birth of the Banana-rita – and it actually wasn’t bad… I might have to make this into a thing. The post The Weekly Pint – Episode 214 – Booze Is Back, Baby! appeared first on ..read more

I promised that we were going to drink a cocktail this week, but things have been a little nuts. While I’m not sure if it counts as a “cocktail,” I am going to dump a bunch of booze in some beer and see what happens. What could possibly go wrong? We drink a few “boilermakers” and talk about what in the world that even means. The post The Weekly Pint – Episode 213 – Boilermaker? appeared first on The Gnarly Gnome ..read more