Georgian dumpling restaurant Kinkally among new additions to Michelin Guide
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24m ago
Eight new restaurants, including Kinkally in London’s Fitzrovia (pictured) and Montrose in Edinburgh, have been added to the *Michelin Guide Great Britain and Ireland’s* selection this month ..read more
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Le Gavroche sign and guestbook sell for over £60,000 at auction
The Caterer Magazine
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24m ago
An auction of rare wines, art, and memorabilia from Le Gavroche has raised over £2m ..read more
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Wake-up call: Are you prepared for changes under antiterrorism bill Martyn’s Law?
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4h ago
All public businesses with a capacity of more than 100 people will be required to train staff under the new legislation, says Sarah Taylor ..read more
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Recipe: pork rillettes
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4h ago
Rillettes were originally developed to preserve pork or other meat (duck, rabbit, goose, etc) during the winter, by cooking it slow and low, mincing it, stirring in some fat, and packing it into jars ..read more
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Cateys 2024 shortlist revealed
The Caterer Magazine
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5h ago
The shortlist for the 2024 Catey awards, held in partnership with P&O Cruises, has been revealed after judges met at the Savoy to consider hundreds of entries this week ..read more
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Book review: Classic French Recipes by Ginette Mathiot
The Caterer Magazine
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5h ago
Ginette Mathiot has long been considered the authority on French home cooking ..read more
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Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel
The Caterer Magazine
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7h ago
The former Whatley Manor executive chef Niall Keating is set to open a new high-end restaurant at the Stock Exchange Hotel this summer ..read more
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Gleneagles pledges to reach net-zero by 2040
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7h ago
Gleneagles, which owns Gleneagles Hotel in Auchterarder and Gleneagles Townhouse in Edinburgh, has pledged to reach net-zero by 2040 ..read more
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Hogs Back owner saves Mondo in pre-pack deal
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7h ago
London craft brewer Mondo has secured its future after agreeing an investment deal for an undisclosed sum with brewing industry veteran Rupert Thompson ..read more
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London hotels have a special allure to the European worker, says The Savoy's Franck Arnold
The Caterer Magazine
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10h ago
Franck Arnold looks at how hotel staff are finding their career path after Brexit ..read more
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