Cannery Row; Beer Milkshake
Food in Literature
by Bryton Taylor
7M ago
As Cannery Row, an American classic, turns 75 in 2020, whip up this beer milkshake that Doc would approve of. The post Cannery Row; Beer Milkshake appeared first on InLiterature ..read more
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Who-ville Who Pudding | How The Grinch Stole Christmas!
Food in Literature
by Bryton Taylor
2y ago
Cosy memories are bundled up in this collection of three Who-ville pudding recipes. It’s time to dip into a velvety rich Who pudding for a... The post Who-ville Who Pudding | How The Grinch Stole Christmas! appeared first on In Literature ..read more
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Grinch Christmas Countdown Calendar
Food in Literature
by Bryton Taylor
3y ago
Advent calendars come in all different shapes and sizes nowadays, many with little trinkets to look forward to each day. The calendar in the form we know is a tradition that’s been celebrated for the past 100-150 years and helps us celebrate the anticipation of Christmas. This year, I felt I needed something to help ... Read More about Grinch Christmas Countdown Calendar The post Grinch Christmas Countdown Calendar appeared first on In Literature ..read more
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How To: Grinchmas Who-ville Candelabra
Food in Literature
by Bryton Taylor
3y ago
If there is one Who-ville prop you make this Christmas, it's the Who-ville candelabras. Grab these free templates to make your own oversized topsy turvy candelabras as centrepieces for your Grinchmas table. The post How To: Grinchmas Who-ville Candelabra appeared first on In Literature ..read more
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Throwing a 20,000 Leagues Under The Sea Party: The Menu From the Book
Food in Literature
by Bryton Taylor
3y ago
First published in 1870 by Jules Verne, 20,000 Leagues Under The Sea continues to be a wonderful adventure novel almost 150 years on. Captain Nemo, the book’s antihero and captain of the Nautilus, disdained the world above the sea, so he used only products from the ocean, including food, clothing, and even tobacco.  Throughout their ... Read More about Throwing a 20,000 Leagues Under The Sea Party: The Menu From the Book The post Throwing a 20,000 Leagues Under The Sea Party: The Menu From the Book appeared first on In Literature ..read more
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Gazpacho | The Historian
Food in Literature
by Bryton Taylor
3y ago
We dined heartily on a soup something like gazpacho, and then on veal cutlets, in the first-floor restaurant of one of the town’s nineteenth-century hotels. -The Historian, Elizabeth Kostova Raw garlic and onion blended with fresh vegetables, bread and spices, show off their punchiness in this chilled soup.In The Historian, Paul and his daughter travel ... Read More about Gazpacho | The Historian The post Gazpacho | The Historian appeared first on In Literature ..read more
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Cannery Row; Beer Milkshake
Food in Literature
by Bryton Taylor
4y ago
As Cannery Row, an American classic, turns 75 in 2020, whip up this beer milkshake that Doc would approve of. The post Cannery Row; Beer Milkshake appeared first on In Literature ..read more
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DIY Polyjuice Potion Kit | Harry Potter
Food in Literature
by Bryton Taylor
4y ago
Create a polyjuice potion kit that’s unique to each person for your next Harry Potter party. -- Using ingredients you find in the grocery store, you'll have an activity that's easy, magical and edible! The post DIY Polyjuice Potion Kit | Harry Potter appeared first on In Literature ..read more
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A Possum Magic inspired Australian Party
Food in Literature
by Bryton Taylor
4y ago
Capture the magic of Australia with a Possum Magic-inspired party! In her bid to keep Hush safe, Grandma Poss made Hush invisible. But soon Hush wants to be seen again, so they both go on an adventure trying magic food, in the form of ‘classic’ Australian food, in each city around Australia. photo of Karri ... Read More about A Possum Magic inspired Australian Party The post A Possum Magic inspired Australian Party appeared first on In Literature ..read more
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Friar Hugo’s Special Quince Pie | Redwall
Food in Literature
by Bryton Taylor
4y ago
Looking to sample a taste of Friar Hugo’s special quince pie from Redwall? This is the recipe you'll need, adapted from an old Renaissance recipe. The post Friar Hugo’s Special Quince Pie | Redwall appeared first on In Literature ..read more
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