Hall of Fame Inductee The Temecula Valley Winegrowers Association (TVWA) revealed the inaugural inductees of the TVWA Hall of Fame during the 31st Annual Grape Day conference on April 21, 2016, hosted at South Coast Winery in Temecula, California. To be honored with induction into the Temecula Valley Winegrowers Hall of Fame, individuals must no longer be active in the industry and have made remarkable contributions to enhancing the reputation and distinction of the Temecula Valley appellation and its wines. Yet, for our 39th Annual Grape Day, we chose to recognize two individuals who are curr ..read more

As the summer sun begins to cast its long, warm days over the rolling hills of Temecula Valley, there’s no better way to indulge in the season than by exploring the local vineyards that dot this lush landscape. Celebrated for its diverse terroir, rich viticultural heritage, and passionate winemakers, Temecula Valley offers an array of wines that promise to enhance any summer day. Whether you’re lounging by the pool, enjoying a quiet dinner on the patio, or entertaining friends and family with a backyard get-together, these wines are sure to elevate your summertime enjoyment. From crisp, aromat ..read more

Akash Winery  Mother’s Day Yoga on the Vineyard Patio with Julia | Sunday, May 12th | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here!  Mother’s Day Floral Design Atelier | 12:00pm – 2:00pm | Settle into the private vineyard patio with Mom and enjoy a hands-on floral design class from Light & Well. You’ll be greeted with a glass of sparkling wine, and light charcuterie, then dive into a world of flowers and greens | One additional glass of wine is also included in your ticket | Limited to 20 participants | Purchase your seat here.  Yoga on t ..read more

Ease into Spring with this vegetarian pasta dish. Many markets sell broccoli crowns, the florets with most of the stem removed. If you can’t find the crowns, purchase whole broccoli and cut off all but 1 inch of stem. But don’t throw away the stems! Pare them with a knife or vegetable peeler, steam them and enjoy as a nutritious snack. Pair with your favorite Temecula Valley Sauvignon Blanc. Yield: 6 Servings Ingredients ¾ pound (350 g) broccoli crowns   16 to 18 large fresh basil leaves  1 small garlic clove, thinly sliced  6 tablespoons (90 ml) extra virgin olive oil&nb ..read more

As spring unfolds in Temecula, embrace the vibrant flavors of the season with this delightful California Apple, Brie and Pomegranate Flatbread. Quick to prepare and bursting with fresh ingredients, this dish captures the essence of springtime. Pair with your favorite Temecula Valley Sparkling Wine. Prep: 10 minutes Ingredients 2 ounces baby arugula 1 teaspoon olive oil Half of a Cara Cara or Navel orange Salt and pepper to taste 10 store-bought mini naan or flatbreads 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife 4 ounces Brie cheese, sliced into 10 thin slices ..read more

Akash Winery  Surf & Swine Wine Dinner at CorkFire Kitchen | April 2nd  | 6:00pm| For details and  tickets click here.  Yoga on the Vineyard Patio with Julia | April 14th  | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here!  Laughs by the Glass with Frankie Marcos | April 19th  | Doors open at 6:15pm | Reserve your tickets here.  In-n-Out Cookout Truck! | April 21st | 12:00pm – 4:00pm | Special burger and bottle pairings featuring your favorite SoCal cult classic burgers  Porsche Sunday | April 28th | 11:00am – 3 ..read more

This SoCal region will be making award-winning wines for generations to come thanks to their robust sustainability efforts and regenerative agricultural practices Nestled in the rolling hills of Southern California, Temecula Valley is emerging as a beacon of sustainable viticulture, marrying age-old winemaking traditions with pioneering environmental practices. The region, famed for its warm Mediterranean climate, diverse range of grape varieties, and welcoming tasting rooms, has also become a hotbed for regenerative agriculture, where wineries strive not merely to coexist with nature but to ..read more

These sliders bring together a tantalizing medley of meats and toppings, resulting in a bite-sized masterpiece that embodies the true essence of the Golden State. Pair with your favorite Temecula Valley Cabernet Sauvignon. Ingredients Patty Ingredients: 1-pound (454g) medium ground beef ½ pound (225g) lean ground beef 1-pound (454g) ground turkey A bunch of fresh parsley, finely chopped ½ – 1 cups (60-120g) breadcrumbs 1 large egg 3 cloves garlic, minced Coarse salt Ground pepper 3 tablespoons (45g) Worcestershire sauce Toppings: Arugula Heirloom tomatoes, sliced Pickled red onions 12 buns ..read more

Shane Sevier, Vitagliano Winery & ActionWines Shane Sevier’s winemaking journey began in 2010 at the young age of 18. By 2018, he had taken over winemaking at Vitagliano Winery, and, just last year, he launched his own company, ActionWines. Shane’s foray into winemaking started when he was a busboy at Falkner Winery. “The winemaker Steve Hagata would always come in for lunch and I got to know him and his assistant winemaker George Meyers very well,” he says. This led to a lifelong passion. “I would not be where I am if it wasn’t for Steve Hagata and George Meyers.  They ..read more

If you’re looking for a party favorite that will appeal to all palates, look no further than this trio of peppers recipe. This recipe comes complete with a trio of different stuffing options: meat, vegetarian, and vegan. We suggest you pair it with your favorite Temecula Valley Zinfandel! Ingredients Pepper Preparation 8 jalapeno or poblano peppers halved and seeded 8 sweet red banana pepper or 4 sweet red bell peppers halved and seeded 8 yellow chile peppers or banana pepper peppers halved and seeded Jalapeno or poblano pepper filling (Meat) ½ lb (226.8g) ground spicy Italian or chorizo s ..read more