Shocking Seafood Fraud – Half of sushi in L.A. restaurants mislabeled
Sushi Otaku
by Warren Ransom
1y ago
Our readers care about their diet, protecting our oceans, and getting what they pay for. These are three things that seafood fraud threatens. A recent study published by UCLA and Loyola Marymount University shows that the situation is more dire than we ever could have thought. While our tastebuds and eyes may be fooled, DNA... View Full Post The post Shocking Seafood Fraud – Half of sushi in L.A. restaurants mislabeled appeared first on The Sushi FAQ ..read more
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Yellowtail with sake poached chanterelles and grilled asparagus.
Sushi Otaku
by war3rd
1y ago
Sushibaren Malmö roll of the week! We have been in discussion with a great little sushi-ya in Malmö Sweden named Sushibaren Malmö and will be highlighting some of their creative new rolls in the weeks to come. The itamae there is creating a menu of non-traditional but very interesting new rolls and we enjoyed them... View Full Post The post Yellowtail with sake poached chanterelles and grilled asparagus. appeared first on The Sushi FAQ ..read more
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Sushi and Sexism
Sushi Otaku
by war3rd
1y ago
The sushi industry is one dominated by men and always has been, and there is nowhere where this is more apparent than the birthplace of modern sushi, Japan. In the past I published an article on “Washoku,” a culturally pure approach to sushi which respects nature and the resources required for sushi to continue. That... View Full Post The post Sushi and Sexism appeared first on The Sushi FAQ ..read more
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Ginger – the perfect sushi companion
Sushi Otaku
by war3rd
1y ago
Eating sushi is an artful experience, with different tastes and textures in harmonious balance. Ginger is used to cleanse the pallet between different rolls, allowing your mouth to be neutralized with the slight spicy heat of ginger. Ginger is the perfect sushi companion, allowing one to fully appreciate every nuance in the dish that is... View Full Post The post Ginger – the perfect sushi companion appeared first on The Sushi FAQ ..read more
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The true cost of illegal fishing
Sushi Otaku
by war3rd
2y ago
We have previously reported that tuna populations are not nearly as healthy as they were 30 years ago. While fishing methods have become more sustainable, there is a dark specter which continues to drive tuna populations down. That specter comes in the form of unregulated, illegal fishing. It is difficult to get a clear picture... View Full Post The post The true cost of illegal fishing appeared first on The Sushi FAQ ..read more
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Japan outlining certification program to ensure traditional cuisine abroad
Sushi Otaku
by war3rd
2y ago
If you live in the Western world, you are used to international fare catering to your tastebuds. In the case of sushi, that includes rolls jam packed with cream cheese, spam sushi, and even massive sushi burritos. If a Japanese restaurant wishes to stand out among the regionalized fare as a purist of Japanese cuisine,... View Full Post The post Japan outlining certification program to ensure traditional cuisine abroad appeared first on The Sushi FAQ ..read more
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Overfishing in Africa: How Mauritania moves to stop unregulated fishing
Sushi Otaku
by war3rd
2y ago
Mauritania, the 11th largest country in Africa, has an economy that depends on the seafood. In 2013, 28 percent of the population was employed in some way in the seafood industry(1). In 2014, 16.6% percent of the population lived in abject poverty, with high inequality throughout the society. The government has had upheaval, with a... View Full Post The post Overfishing in Africa: How Mauritania moves to stop unregulated fishing appeared first on The Sushi FAQ ..read more
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New from Sushibaren Malmö – smoked trout with sake-apple compote
Sushi Otaku
by war3rd
4y ago
Again challenging the notions of what is traditional, this roll of the week from Sushibaren Malmö is lightly smoked trout with sake-apple compote and chives. It does seem like a perfect fall treat. The post New from Sushibaren Malmö – smoked trout with sake-apple compote appeared first on The Sushi FAQ ..read more
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Sushibaren Malmö roll of the week. Salmon tartare with Japanese salsa verde
Sushi Otaku
by war3rd
4y ago
Another brilliant roll from our friends in Malmö, this roll is salmon tartare with a salsa verde made from shiso, for a Japanese take on a classic. The post Sushibaren Malmö roll of the week. Salmon tartare with Japanese salsa verde appeared first on The Sushi FAQ ..read more
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Sushibaren Malmö roll of the week! Yellowtail with with sake poached chanterelles and grilled asparagus.
Sushi Otaku
by war3rd
4y ago
We have been in discussion with a great little sushi-ya in Malmö Sweden named Sushibaren Malmö and will be highlighting some of their creative new rolls in the weeks to come. The itamae there is creating a menu of non-traditional but very interesting new rolls and we enjoyed them so much that we wanted to... View Full Post The post Sushibaren Malmö roll of the week! Yellowtail with with sake poached chanterelles and grilled asparagus. appeared first on The Sushi FAQ ..read more
Visit website

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